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Norohy

Santa’s belt

Santa’s belt

September 2nd, 2021 Belcolade | Chocolate | EcoBaker | Grandes Distilleries Peureux | Norohy | Republica del Cacao | Sosa | Sosa Home Gourmet | The magic of Christmas | The magic of Christmas recipes

120 20 1440 A delicious chocolate bar filled with milk and mince pie ganache with a cute santa's belt decoration. Sweet milk ganache Ingredients 150g double cream 35g Sosa Home Gourmet liquid glucose 320g Republica del Cacao white chocolate 35% 32g... more

Amandii bar

Amandii bar

August 26th, 2021 Norohy | Recipes | Sosa | Sweet

Oh wow!! This looks like heaven. This recipe calls for the new Norohy vanilla extract and is an absolute must for your menus. (Makes 60 pieces) Ice cream with vanilla extract Ingredients 1700g whole milk 92g 1% fat dry milk 420g sugar 180g glucose... more

Norana

Norana

August 26th, 2021 Norohy | Recipes | Sweet

A beautiful vanilla, pineapple and lime mini gateaux which is absolutely bursting with flavour. (Makes 24 desserts) Vanilla rum crémeux Ingredients 1.5g Norohy organic vanilla bean paste 220g heavy cream 36% 2.2g gelatin powder 220 bloom 11g... more

Raspberry and manuka sandwich cookie

Raspberry and manuka sandwich cookie

July 22nd, 2021 deZaan | Norohy | Recipes | Sosa | Sosa Home Gourmet | Sweet

30 15 15 30 Sandwich cookies filled with the goodness of oats, nibs and manuka honey. For the cookies Ingredients 120g butter 105g raw sugar 55g eggs 27g deZaan terra rossa cocoa powder 45g cake flour 80g all purpose flour 8g tapioca starch 3g corn... more

Sosa Pro Pannacotta

Sosa Pro Pannacotta

February 25th, 2021 Norohy | Sosa | Video Library

Join Samantha Rain, Henley Bridge's Development Chef as she shares how to use Sosa Pro Pannacotta. Equipment: Scales Induction Saucepan Whisk Micro scales Jug Moulds/rings Knife Small chopping board Ingredients: 1g Sosa Pro Pannacotta 300g Double cream... more

Vanilla and sea salt ganache chocolates

Vanilla and sea salt ganache chocolates

February 15th, 2021 Chocolate | Guittard | Norohy | Recipes | Sosa | Sweet | Vegetarian

The dulce de leche dairy notes of the 41% Eclipse du Soleil pairs with the vanilla and sea salt for a luxurious bite of chocolate that’s whimsically sweet with a hint of sour cream. Ingredients 225g 35% cream60g Sosa glucose15g Sosa... more

Blackcurrant and vanilla mille feuille

Blackcurrant and vanilla mille feuille

February 3rd, 2021 Belcolade | Norohy | Occasion | Recipes | Sosa | Sweet | Vegetarian

Try our delicious valentines themed Mille-feuille.  The puff pastry hearts are light and airy, acting as the perfect accompaniment to the rich white chocolate pastry cream. It's the ideal way to finish your romantic celebration! Puff Pastry... more

Christmas domes

Christmas domes

December 22nd, 2020 Norohy | Recipes | Sweet

Looking for the perfect festive dessert? Try these wonderful Christmas domes. The combination of mulled wine and cranberry mousse is offset perfectly by the crunchy lemon biscuit. Mulled wine jelly Ingredients 250g Red wine50g Sugar4 Cloves2 Cinnamon... more

Vanilla salted caramels

Vanilla salted caramels

December 15th, 2020 Chocolate | Norohy | Recipes | Sosa | Sweet | Vegetarian

5 5 10 These delicious salted caramel chocolates are totally decadent. Flavoured with a touch of vanilla and the right hit of salt, the caramel has a beautiful smooth consistency and melts on the tongue once the chocolate dissolves. Prep time: 5... more

Vanilla St Norohy Dessert

Vanilla St Norohy Dessert

October 5th, 2020 Norohy | Recipes | Sweet | Vegetarian

6 For those with a sweet tooth the St Norohy Dessert is a dream come true. Sweet pastry, creamy vanilla and blond caramel combine to delight with every mouthful.  Inverted puff pastry Ingredients 350g butter 84%  125g all-purpose flour 295g... more

Vanilla roulade

Vanilla roulade

October 5th, 2020 Norohy | Recipes | Sosa | Sweet | Vegetarian

This vanilla roulade uses delicate flavours and intricate chocolate work to take this classic dessert from standard to showstopping! Makes 9 | Serves 6  Viennese biscuit Ingredients 235g egg yolks 625g eggs 490g Sugar 390g egg whites 160g Sugar 315g... more

Praliné & vanilla custard tart

Praliné & vanilla custard tart

October 5th, 2020 Norohy | Recipes | Sosa | Sweet | Vegetarian

10 This recipe uses delicious layers of different textures to bring new flavours to an old favourite.  Sweet pastry with slivered almonds Ingredients 350g butter 300g confectioner's sugar 240g egg yolks 1 egg 25g Sosa invert sugar 770g pastry... more

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