Occasion
Festive eton mess
5-10 Christmas pudding, cherry, cream, meringue and nuts makes for a very delicious quick and easy treat this festive season. Prep time 5-10 minutes Meringue Ingredients 500g Leonce Blanc mandarin puree10g Sosa sojawhip140g Sosa... more
Christmas present time
60 8 Who doesn’t love presents? Who doesn’t love EDIBLE PRESENTS? This Christmas present has a very delicious surprise inside… read more to find out. Prep time 1 hour | Freeze time 5 hours | Makes 8 presents Dark... more
Turkey with cranberry bubbles
780 30 Surprise your guests this festive season and change up your traditional Christmas dinner by introducing some amazing flavours and textures. Prep time 12 hours plus 1 hour | Cook time 30 minutes Ingredients Turkey crown supreme 200g Method... more
Christmas sparkle - vegan friendly
60 8 A slice of vegan heaven. This delicious recipe will see all your guests coming back for more with its creamy hazelnut mousse and surprise layers inside. Prep time 1 hour | Freeze time 5 hours | Makes 8 slices Hazelnut mousse Ingredients... more
Gelato toffee apples
These toffee apples have stunning visual ap-peel! Combining two favourite childhood flavours, they can be served on a stick, plate or in a takeaway tub. Ingredients 1 litre White base 70g Irca Joypaste Green Apple On extraction ripple with Irca... more
Chocolate cherry bomb gelato cake
If you're looking to provide theatre on Christmas dessert menus this year, then this grown up dessert is guaranteed to deliver. They can be made well in advance of the festive season and stored in the freezer. Ingredients 500ml White base 200g... more
Christmas wreath gelato cake
Just by using a different mould, you can create an entirely different look for your ice cream cakes. Ingredients 500ml White base 10g Irca Joypaste Caramel 7g Brandy 40g Cream 500ml Cream for the cake Irca Neutral Mirror Glaze Sosa red... more
Santa's cookies
Christmas is all about the kids and these colourful ice cream cookies are sure to have both visual and flavour appeal. Ingredients 1 litre of Rubicone white base 25g of each colour of sugar paste (blue, green, red, yellow and black)... more
Christmas bauble
The tantalising combination of cherry, caramel and tonka bean creates a luxurious and surprisingly light dessert as delicious from the first spoon to the last. For the caramel and tonka bean mousse Ingredients 125g milk25g Sosa Promousse8g... more
Hot cross buns
20 Hot cross buns are an Easter must have and now is the perfect time to learn to bake your own. They're a delicious treat that can be enjoyed any time of the day. Get creative with your buns and add your favourite inclusions and flavourings. Buns... more