Occasion
Gelato vegan cream egg
Go all out this Easter with our gelato filled vegan cream egg, a delicious treat that's packed full of flavour. White Vegan base mix Ingredients 200g Rubicone vegan milk base250g granulated sugar1 litre water Method Warm the water to approx.... more
How to marble glaze a gelato cake
Join Steve Carrigan, Henley Bridge's Gelato & Ice Cream Technician as he shares how to marble glaze a gelato cake. Equipment Blast freezerMicrowaveScales2 x Plastic traysCooling wirePalette knife2 x Angled palette knives2 x Paper cupsPlastic... more
Raspberry chocolate hearts
20 35 The white chocolate on these heart-shaped biscuits is paired beautifully with the crispy crunch of the raspberry pieces. So easy to make and they look fabulous. Treat your loved one this Valentine's day or surprise your mum on Mother's day.... more
Blackcurrant and vanilla mille feuille
Try our delicious valentines themed Mille-feuille. The puff pastry hearts are light and airy, acting as the perfect accompaniment to the rich white chocolate pastry cream. It's the ideal way to finish your romantic celebration! Puff Pastry... more
Pomegranate Valentine's Heart
280 These cute hearts are sure to be a winner this Valentine's day. The slight sourness of the pomegranate works wonderfully with the sweetness of the ice cream and white chocolate. Prep time (base mix including aging): 4 hours | Batch freezer... more
Heartful dodgers
10 10 16 These heart shaped biscuits are super easy to make. We have used a sour cherry jam, but they are easily adaptable to suit your taste, why not try a strawberry jam or lemon curd filling! The perfect gift for Valentine's Day or as a sweet... more
Valentines raspberry and rose pate de fruit
60 15 Raspberry and rose are two flavours that scream valentines day and we've combined them in this pate de fruit. With the traditional French method of pate de fruit the flavour of the fruit is concentrated, similar to making a jam, with sugar and... more
Passionfruit caramels
30 0 180 These delicious passionfruit caramel chocolates are a decadent treat. The sweet, exotic and slightly tart flavour of the passionfruit works so well with the smooth caramel. Prep time: 30 mins | Cook time: 0 | Other: 3 hours chill time... more
Bonfire cake
This cake is sure to light up your bonfire night, with an explosion of colour created by using colourings from the Sosa range. It’s so intense - the tip of a knife is literally all you need to use so don’t go in all guns blazing. Chocolate... more
Halloween tarts
These delicious terrifying tarts are perfect for a spooky Halloween. Dark chocolate tart mix Ingredients 140g milk 325g cream 2 eggs 340g 65% Chocolat Madagascar Method Boil the milk and cream, pour onto eggs then back into pan to cook out to... more
Gelato filled snowman
10 These cute chocolate covered snowmen are filled with gelato and are such fun to make. Perfect for the Christmas season. The kids (and adults!) will love them. Prep time: 10 minutes | Freeze time: 4 hours Ice coffee gelato Ingredients 1 litre... more
Brandy sauce
This quick and easy brandy sauce is the perfect accompaniment for your Christmas desserts. Prep time 5 minutes | Makes 500ml sauce Ingredients 400ml full fat milk70g Essential Cuisine Crème Anglaise mixBrandy as desired Method... more