Sweet
Nutty baileys fudge
10 10 Our nutty Baileys fudge is guaranteed to get you in the Christmas spirit! A simple, easy to make recipe. Why not share with friends and family as a great homemade Christmas gift. Prep time: 10 minutes | Cook time: 10 minutes |... more
Raspberry sugared almonds
10 These raspberry sugared almonds are our new favourite "go to" snack! They're packed with a bright fruit flavour and the sugar coating is irresistible. Prep time: 10 minutes | Mixing time: 1 hour Ingredients 500g Roasted Almonds800g caster... more
Vanilla salted caramels
5 5 10 These delicious salted caramel chocolates are totally decadent. Flavoured with a touch of vanilla and the right hit of salt, the caramel has a beautiful smooth consistency and melts on the tongue once the chocolate dissolves. Prep time: 5... more
Milk chocolate pistachio & orange fudge
20 10 Fudge makes the perfect homemade gift for Christmas. This delicious offering is milk chocolate, pistachio and orange but the recipe can easily be adapted for white or dark chocolate, or you can substitute the fruit and nuts for the flavours... more
Chocolate orange brownies
10 20 9 Chocolate and orange? YES! Rich dark chocolate meets candied orange pieces and concentrated flavour paste for a true match in brownie heaven. Prep time: 10 minutes | Cook time: 20 minutes | Serves: 1 half gastro tray 9 portions... more
Raspberry blondies
10 10 9 Vibrant and truly flavoursome. These raspberry white chocolate blondies will be sure to give you your sweet and fruity fix. Prep time: 10 minutes | Cook time: 20 minutes | Serves: 1 half gastro tray 9 portions... more
Bonfire cake
This cake is sure to light up your bonfire night, with an explosion of colour created by using colourings from the Sosa range. It’s so intense - the tip of a knife is literally all you need to use so don’t go in all guns blazing. Chocolate... more
Halloween tarts
These delicious terrifying tarts are perfect for a spooky Halloween. Dark chocolate tart mix Ingredients 140g milk 325g cream 2 eggs 340g 65% Chocolat Madagascar Method Boil the milk and cream, pour onto eggs then back into pan to cook out to... more
Vanilla St Norohy Dessert
6 For those with a sweet tooth the St Norohy Dessert is a dream come true. Sweet pastry, creamy vanilla and blond caramel combine to delight with every mouthful. Inverted puff pastry Ingredients 350g butter 84% 125g all-purpose flour 295g... more
Vanilla roulade
This vanilla roulade uses delicate flavours and intricate chocolate work to take this classic dessert from standard to showstopping! Makes 9 | Serves 6 Viennese biscuit Ingredients 235g egg yolks 625g eggs 490g Sugar 390g egg whites 160g Sugar 315g... more
Praliné & vanilla custard tart
10 This recipe uses delicious layers of different textures to bring new flavours to an old favourite. Sweet pastry with slivered almonds Ingredients 350g butter 300g confectioner's sugar 240g egg yolks 1 egg 25g Sosa invert sugar 770g pastry... more
Layered chocolate tarts
24 This dessert is perfect to truly experience Norohy vanilla and it's flavour profile. With each element of the recipe featuring vanilla at it's core allowing you to experience the vanilla in array of applications in a single bite. An original recipe... more