Join Development Chef Samantha Rain and Fabien Levet from Pidy to understand how the Pidy Selection range can be used to make an afternoon tea.
Sam and Fabien talk us through their afternoon tea concept featuring the latest Pidy premium selection range. They highlight the versatility of the tart cases with four delicious recipes - mushroom and smoked garlic in square neutral cases, goat cheese, and beetroot in mini round neutral cases. For the dessert offerings, Sam displayed the mango and lime compote with lime mousse in round sweet cases and a twist on black forest tart in small chocolate cases.
Discover the full Pidy range here
