Blog
Raspberry gelato
This creamy raspberry gelato is bursting with raspberry yumminess! Top with fresh raspberries for a refreshing treat. White base Ingredients 1030g Milk (1 litre) (3.5% Fat)160g Double cream (48% Fat)55g Skimmed milk powder210g Granulated... more
Speculoos gelato
Our new cremini speculoos flavour cream and our granny's cookies, which are small grains of crunchy speculoos biscuit, give this gelato a spiced, caramel taste (similar to biscoff) with a warm brown colour. White base Ingredients 1030g Milk (1 litre)... more
Mocha coffee bonito cremini gelato
Using our new mocha coffee flavour paste and the new bonito cremini, which is a white chocolate flavour and hazelnut cream, this gelato is sure to be a real winner. Top with chocolate covered coffee beans to satisfy that caffeine craving. White base... more
Orange cookie cremini gelato
This orange cookie gelato is rich, creamy, and super orangy, thanks to the double dose of the orange paste and orange cremini. The black cookie granules add a crunchy texture and flavour, and creates a striking visual impact. White Base Ingredients 1030g... more
Lemon cookie cremini gelato
This lemon cookie gelato is rich, creamy, and super lemony, thanks to the double dose of the lemon paste and lemon cremini. The black cookie granules add a crunchy texture and flavour, and creates a striking visual impact. White Base Ingredients 1030g... more
Best dressed
When you’re thinking about making a salad, it’s unlikely you’d seek inspiration from your hot beverages counter – but it’s actually a pretty good place to head. Tea, coffee and hot chocolate can all be used to create... more
Shake your thang!
Fancy ‘shaking’ up your drinks menu? Then, milkshakes might be worth considering. They’re ‘whipping’ up a frenzy on social media at the moment with a plethora of weird and wonderful creations. Milkshakes originated in... more
The bubble factory
Nothing says fun more than bubble tea. Having originated in Taiwan in the early 1980s, it’s a trend which is currently growing at a rate of 8% annually and it’s easy to see why. These quirky and, often, colourful beverages can be... more
Getting frothy with latte art
There’s no way around it, great latte art takes practice. It’s one of the biggest causes of frustration for would-be baristas, but, once you’ve cracked it, the results will delight your customers. The two key ingredients are a fresh,... more
Ice cream that’s full of beans
Coffee and gelato are a winning double act, either served side by side as a pairing – or combined to make coffee-flavoured ice cream. Here, Henley Bridge’s resident gelato supremos show how you can keep it cool with coffee… ... more
Brew & Tipple - News snippets
Caffeine consumption soars Brits consuming an extra 78 million cups of coffee a day since the start of the pandemic. New research reveals that more than half of Brits admit to drinking more coffee whilst working from home since the... more
Tomato oolong tea with honey bubbles
The perfect tomato tea recipe. Made with a yummy homemade oolong tea cordial infused with tomato juice and served with honey bubbles and a tomato crisp. Ingredients 60ml fresh tomato juice 40ml Dilmah chilled silver jubilee opata oolong tea 30ml Dilmah... more