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Tomato oolong tea with honey bubbles

Tomato oolong tea with honey bubbles


The perfect tomato tea recipe. Made with a yummy homemade oolong tea cordial infused with tomato juice and served with honey bubbles and a tomato crisp.

Ingredients

60ml fresh tomato juice

40ml Dilmah chilled silver jubilee opata oolong

tea

30ml Dilmah homemade oolong cordial (recipe below)

20ml lemon juice

10ml sugar syrup

Method

Add ingredients to a cocktail shaker with ice.

Shake and strain into glass.

Gently spoon the honey bubbles to fill the glass and garnish with a tomato wheel crisp.

Oolong cordial

Ingredients

250ml spring water

250g sugar

2 tsps Dilmah silver jubilee opata oolong tea

Method

Bring water and sugar to a boil and add the tea.

Simmer until the flavour of the tea is extracted and the sugar is completely dissolved.

Remove from heat.

Honey bubbles

Ingredients

500ml spring water

75g house harvested honey

10g Sosa albumin powder

0.5g Sosa xanthan gum

0.25g salt

Method

Blend, strain and rest before aerating with an aquarium pump.

Tomato crisp

Ingredients

Roma tomatoes

simple syrup

Method

Thinly slice Roma tomatoes and dip them in simple syrup.

Place them on a greased silpat mat in a 60°C oven for 5 hours to dry.

Recipe courtesy of Dilmah

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