Premium hot chocolate is a key item on any hot beverages menu and can generate important sales.
With more and more consumers becoming better informed about quality ingredients and their sustainability credentials, operators are advised to make their choices wisely. DeZaan’s new easy-to-use cocoa mix (2kg) delivers on all counts. Crafted from 100% single origin cocoa from Ghana, it combines roasted cocoa, vanilla and caramel notes with a velvety chocolate finish. Containing no preservatives or artificial flavours, it’s suitable for vegans when made with plant-based milk.
Hot chocolate 40g
(4 tablespoons) hot chocolate powder
200ml milk
Intense hot chocolate
55g (5½ tablespoons) hot chocolate powder
200ml milk
Barista method
Blend 200ml milk of your choice with either 40g or 55g hot chocolate powder. Using the espresso machine steam wand, steam and stir to approximately 60°C. Pour into a cup and enjoy!
Serving suggestions
Top with whipped cream and marshmallows
Create decorative swirls with chocolate sauce
Add a touch of indulgence by grating deZaan Quito Oro chocolate on top
Dust with one of deZaan’s six vibrant cocoa powders for a colourful finish
