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deZaan

Hot cocoa almond cookies

Hot cocoa almond cookies

May 26th, 2022 deZaan | Recipes | Sweet

These hot cocoa almond cookies are made with deZaan's rich terracotta cocoa powder.  (serving: 40 pieces at 30g each) Ingredients 340g butter (soft) 114g powdered sugar 2g salt 227g almond flour 8g Little Pod vanilla extract 440g all-purpose flour... more

Petit cocoa raspberry cheesecake gateaux

Petit cocoa raspberry cheesecake gateaux

May 26th, 2022 Belcolade | deZaan | Leonce Blanc | Recipes | Sweet

20 15-20 6-8 15 Fresh, rich cocoa raspberry cheesecake gateaux. Carbon black biscuit Ingredients 159g egg whites 150g granulated sugar 113g egg yolks 27g granulated sugar 51g deZaan carbon black cocoa powder Method Preheat oven to... more

Plant-based peanut butter and cocoa cup

Plant-based peanut butter and cocoa cup

May 26th, 2022 deZaan | Recipes | Sweet

15 15 20 60 A plant-based peanut butter and cocoa treat. Middle layer Ingredients 80g peanut butter 35ml coconut oil 1tsp Little Pod vanilla paste 8g deZaan terra rossa cocoa powder 35g maple syrup Method Melt all the ingredients in a saucepan. Mix... more

Red velvet truffles

Red velvet truffles

May 26th, 2022 deZaan | Recipes | Sweet

20 pcs Such a simple recipe to make. These melt in the mouth truffles are delicious. Ingredients 70g cream cheese 50g deZaan Quito Oro cocoa mass 35g deZaan crimson red cocoa powder 25g Casaluker cocoa butter 18g confectioners’ sugar 20g Little... more

Dragon’s beard candy

Dragon’s beard candy

May 26th, 2022 deZaan | Recipes | Sweet

10 20 9-12 40 Traditional hand pulled sugar candy with a modern twist of hazelnut and cocoa. Cocoa dusting flour Ingredients 460g tapioca starch 48g deZaan crimson red cocoa powder 31g beetroot powder Method In a 180°C/355°F pre-heated oven,... more

True dark hazelnut praline Easter egg

True dark hazelnut praline Easter egg

March 30th, 2022 Chocolate | deZaan | Occasion | Recipes

An extravagant hazelnut praline Easter egg made with deZaan's delicious True Dark cocoa powder. Ingredients 500g blanched hazelnuts                                100g... more

The Freezer

The Freezer

March 9th, 2022 Belcolade | Blog | Chocolatree | deZaan | Dobla | Gelato and ice cream blogs | Hillbo | The Scoop | The Scoop blogs

Introducing new products in the gelato category Put a stamp on your creations Henley Bridge’s latest chocolate decor range by Chocolatree brings an 80-strong listing of products comprising an innovative collection of ready to use decorations and moulds,... more

Vegan chocolate and pistachio Valentine's tart

Vegan chocolate and pistachio Valentine's tart

February 8th, 2022 Belcolade | deZaan | Pidy | Recipes | Sosa

60 10 240 Valentine's Day won't be complete without chocolate in some shape or form. Why not try these vegan milk-a-like chocolate and pistachio tarts, easy to make and fabulously delicious.  Milk-a-like chocolate mousse Ingredients 165g water (1)... more

Terra rossa and cherry sour dough

Terra rossa and cherry sour dough

November 16th, 2021 deZaan | Recipes | Sosa | Sweet

24 45 30 A slow fermented sourdough with sweet and tart cherries paired with the bitter complexities of cocoa and vanilla. Makes 3 loaves Part 1: Baking cocoa (inclusion) Ingredients 150g deZaan quito oro cocoa mass drops (melted) 90g... more

True dark macarons with yuzu and szechuan

True dark macarons with yuzu and szechuan

November 16th, 2021 deZaan | Recipes | Sweet

20 15 45 Macarons are so versatile and can be made with many different flavour combinations, the possibilities are endless! In this recipe we have used our true dark cocoa powder and created a ganache filling with yuzu and szechuan pepper... more

Marbled chocolate orange cake soaked in Dom Pacello Royal Orange

Marbled chocolate orange cake soaked in Dom Pacello Royal Orange

November 15th, 2021 deZaan | Grandes Distilleries Peureux | Recipes | Republica del Cacao | Sweet

This delicious marbled chocolate orange cake is another fantastic recipe created by our talented customer Stephan Liew, of Stef’s Brownies. Stef has used the Dom Pacello Royal Orange concentrate from our new range of luxury eaux-de-vie, liqueurs,... more

Tahitian vanilla flan

Tahitian vanilla flan

November 15th, 2021 deZaan | Norohy | Recipes | Sweet

This flan is so easy to make and delicious to eat.   Makes 1 flan Shortcrust pastry Ingredients 100g butter 82% fat 2g salt 3g sugar 10g egg yolks 30g milk 140g bread flour Method First mix the softened butter, salt and sugar together. Then add... more

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