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Gelato filled chocolates

Gelato filled chocolates

Gelato filled chocolates ingredients

  • Strawberry :
  • White Chocolate (with red coloured cocoa butter rubbed into the mould) filled with Strawberry Gelato :
  • White base : 1 litre
  • Irca Joygelato Strawberry Paste : 80g
  • Pistachio :
  • White Chocolate (with green coloured cocoa butter rubbed into the mould) filled with Pistachio Gelato :
  • White base : 1 Litre
  • Irca Joygelato Pistachio Paste : 100g
  • Sosa Dextrose : 25g
  • Vanilla :
  • Milk Chocolate filled with Vanilla Gelato :
  • White base : 1 litre
  • Irca Joygelato White Vanilla Paste : 30g
  • Chocolate :
  • Milk Chocolate filled with Dark Chocolate Gelato and spun with Dark Chocolate :
  • White base : 1 Litre
  • Belcolade Dark Chocolate : 200g
  • Sosa Dextrose : 50g
  • Wild Berry :
  • Dark Chocolate filled with Wild Berry Gelato :
  • White base : 1 litre
  • Irca Joygelato Frutti De Bosco Paste : 80g
  • Orange :
  • Dark Chocolate filled with Orange Gelato and spun with Orange Chocolate. :
  • White base : 1 litre
  • Irca Joygelato Orange Paste : 80g

Gelato filled chocolates method

  • Fill a piping bag with your Gelato and pipe into your mould (trying to eliminate any air pockets), then freeze.
  • To finish you can either spray with coloured cocoa butter or use a Mirror Glaze.

These bitesize treats are simple to make and can be made well in advance and kept in the freezer.

Gelato filled chocolates

Products from the recipe

Flavoured paste

Irca joypaste strawberry flavour paste - 1.2kg and 5kg

Regular price From £16.91
Sale price From £16.91 Regular price £16.91

Flavoured paste

Irca joypaste pistachio 100% flavour paste - 1kg and 5kg

Regular price From £64.33
Sale price From £64.33 Regular price £64.33

Sosa dextrose - 650g & 3kg

Regular price From £4.39
Sale price From £4.39 Regular price £4.39

Flavoured paste

Irca joypaste orange flavour paste - 1.2kg

Regular price £14.43
Sale price £14.43 Regular price £14.43