Gelato filled chocolates
Gelato filled chocolates
Gelato filled chocolates ingredients
- Strawberry :
- White Chocolate (with red coloured cocoa butter rubbed into the mould) filled with Strawberry Gelato :
- White base : 1 litre
- Irca Joygelato Strawberry Paste : 80g
- Pistachio :
- White Chocolate (with green coloured cocoa butter rubbed into the mould) filled with Pistachio Gelato :
- White base : 1 Litre
- Irca Joygelato Pistachio Paste : 100g
- Sosa Dextrose : 25g
- Vanilla :
- Milk Chocolate filled with Vanilla Gelato :
- White base : 1 litre
- Irca Joygelato White Vanilla Paste : 30g
- Chocolate :
- Milk Chocolate filled with Dark Chocolate Gelato and spun with Dark Chocolate :
- White base : 1 Litre
- Belcolade Dark Chocolate : 200g
- Sosa Dextrose : 50g
- Wild Berry :
- Dark Chocolate filled with Wild Berry Gelato :
- White base : 1 litre
- Irca Joygelato Frutti De Bosco Paste : 80g
- Orange :
- Dark Chocolate filled with Orange Gelato and spun with Orange Chocolate. :
- White base : 1 litre
- Irca Joygelato Orange Paste : 80g
Gelato filled chocolates method
- Fill a piping bag with your Gelato and pipe into your mould (trying to eliminate any air pockets), then freeze.
- To finish you can either spray with coloured cocoa butter or use a Mirror Glaze.
These bitesize treats are simple to make and can be made well in advance and kept in the freezer.

