Journey through
cocoa origins...

Discover the rich diversity of cocoa with Belcolade Origins. Each chocolate showcases the unique flavours of its origin - from the bold notes of Uganda to the fruity brightness of Peru and the unexpected intensity of Vietnam.
Crafted with care and expertise, these chocolates take you back to the true roots of taste.

Deep and intense cocoa notesfrom cameroon

Cameroon, often described as “Africa in miniature,” is a land of striking contrasts—ranging from pristine coastlines to towering mountains, arid deserts to lush rainforests and savannas—teeming with vibrant, colourful wildlife. This diversity of landscapes mirrors the richness of the continent itself.Thanks to expertly controlled Cacao-Trace fermentation, these beans reveal their full potential, delivering deep, intense, and vibrant cocoa notes distinctive to the region.

Pure and natural fruity tastes from
Papua New Guinea

High in the mountains along the Sepik River, Papua New Guinea’s cocoa thrives in rich Pacific soil, offering a naturally fruity and pure flavour.
To preserve this unique profile, Belcolade introduced a pioneering, smoke-free Cacao-Trace drying method - unlike traditional wood-fire drying that overwhelms the cocoa's natural notes. This exclusive process, developed with local partners, makes it possible to reveal the true taste of Papua New Guinea’s exceptional mountain-grown cocoa.

A fruity flavoured melody
from Peru

As the birthplace of cocoa, the Amazon has shaped the biodiversity of cocoa we know today—making Peru a key origin in chocolate history.
Belcolade works hand in hand with local farmers, blending ancestral knowledge with modern quality standards to produce cocoa of exceptional quality and character. Rooted in Inca traditions and enriched by the country's strict controls, Peru's cocoa delivers a vibrant, fruity flavour that reconnects chocolate lovers with the origins taste.

A majestic tropical bouquet
from the Philippines

In the heart of the Philippines, cocoa tells a story of heritage and indulgence. Inspired by the iconic Chocolate Hills, the only natural landmark named after chocolate- this origin captures the country’s enchanting spirit.
Thanks to expert local fermentation, the full character of the beans is brought to life, resulting in a distinctive chocolate that delights connoisseurs around the world.

Rich and flavourful cocoa
intensity from Uganda

Known as the Pearl of Africa, Uganda’s fertile landscapes and dark mineral-rich soil create the ideal conditions for bold cocoa to thrive.

This unique terroir yields a robust yet complex cocoa, bursting with rich intensity and deep flavour.

The rich nutty flavour
of Venezuela

Venezuela’s diverse landscapes ranging from majestic mountains to lush rainforests and sun-soaked beaches- create the ideal setting for cultivating prized Criollo and Trinitario cocoa beans.
As one of cocoa’s original homelands, Venezuela produces Criollo beans known for their mildness, creamy white colour, and complex, nutty flavour. Carefully crafted, this chocolate offers a rich and warm profile that takes you back to the roots of taste, deep in the heart of the Amazon.

Unexpected flavours
from Vietnam

Sourced mainly from the Mekong Delta Asia’s ‘Little Venice’. Vietnamese cocoa flourishes in small, family-run plantations where each tree is carefully selected and nurtured. This region’s low pH soil is perfect for cultivating Trinitario cocoa, giving it a distinctive acidic bite.
Through Belcolade’s Cacao-Trace fermentation process, these vibrant notes are preserved and enhanced, revealing the bean’s full, unexpected flavour potential.