Sosa innovation hub
Sosa is a renowned name in the world of premium gastronomy ingredients. Their extensive range includes everything from seasonings and sugars to colourings, decorations, aromas, nuts, and more. Perfect for sparking fresh, creative ideas, Sosa’s ingredients are designed to bring a unique twist to your culinary creations.
Revolutionise your culinary journey
Unlock new possibilities with Sosa. With a few simple substitutions and a dash of creativity, you’ll be able to create mouth-watering treats that cater for all.
Vegan chocolate mousse
Follow along and discover how to make a vegan chocolate mousse utilising Sosa's ingredients.
The magic of Sosa
Sosa is a renowned name in the world of premium gastronomy ingredients. Their extensive range includes everything from seasonings and sugars to colourings, decorations, aromas, nuts, and more. Perfect for sparking fresh, creative ideas, Sosa’s ingredients are designed to bring a unique twist to your culinary creations.
Sosa solutions
In your quest to create culinary perfection, no challenge is too big. Sosa's select range allows food artisans to add extra texture, improve flavour, reduce fat and reduce sugar with their enhancers and replacements. Find the answer to your recipe needs here.
Sosa recipes
Did someone say it’s cocktail hour?
Create a stir in your bar or restaurant with these three stunning summer cocktails.
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Chai Latte chocolate snacking bars
The spicy flavour of the chai is complimented perfectly by the creaminess of the chocolate in these colourful bars.
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Cocoa whiskey and pink pepper parfait entremet
Indulge in this simple cocoa dessert with rounded chocolate notes and a pink pepper tuille, complemented by a whiskey cremeux and a hint of lemon.
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Vanilla bean, Amarena cherry and pistachio gelato
A fruity celebration of bold flavour - this silky smooth vanilla bean gelato is swirled with sweet-tart Amarena cherries and finished with an irresistible crunch of pistachios. A combination that's as indulgent as it is refreshing.
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Forêt noire
Transform the timeless classic forêt noire into a contemporary masterpiece with a burst of vibrant cherry fruits paired with a rich baked ganache and layered in a crunchy chocolate pastry casing. This exquisite dessert embodies the perfect balance of fruity vibrancy and velvety indulgence - a luscious concoction - and the ideal way to re-introduce this must-have into your repertoire of sweet indulgences.
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Earthy venison with a light gin foam
A delicious venison loin with a gin and juniper foam served with chocolate rocks and a beetroot rosti.;Prep time 30 minutes | Cooking time 25 minutes | Serves 5
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Wise men's ring with candied lemon and white chocolate
A Christmas treat that is both dazzlingly delicious and a feast for the eyes. Filled with whipped white chocolate ganache, the soft and fluffy doughnut is then complete with the fresh zing of candied lemon. This gentle balance of sweet and creamy flavour is too irresistible to miss.
Read moreGreat product! A great product and handy to have around the kitchen. Easy to use with a hand blender for thickening coulis etc. A++
High quality product! Thank you
Improved packaging. Excellent quality and perfect for our needs. The packaging is improved so it arrived in perfect condition.
