deZaan view cocoa differently and have made it their mission to share the vast potential of cocoa with the world.
Paul is an award-winning Pastry Chef and Chocolatier with over 25 years’ experience in the industry.
Glorious gelato – Often considered the more upmarket version of ice cream, gelato is now a cosmopolitan staple in the UK.
Perfecting plant-based this Christmas by Matt Turner of the Vegan Society
As chocolatiers we are constantly hunting for the next big thing and striving to up our game.
Where has this year gone? One minute it was full of daffodils on the way to work and the next minute we have to plan for turkey and crackers!
We are delighted to introduce two new suppliers to the Henley Bridge family, Confiletas, chocolate cups and Barbara Decor, chocolate décor.
The chocolatiers at Belcolade are always beavering away on new ideas and their latest innovation is Amber – a white chocolate with a natural carame...
HB Ingredients are thrilled that Tony Williams has joined the HB family as Business Development Manager to the Foodservice Sector.
HB Ingredients are delighted to announce the appointment of Mark Eastman as Business Development Manager to further enhance our presence in the Ice Cream sector.