A bar of the Chocolat Madagascar single plantation Domaine MAVA dark 75% cocoa and single plantation Domaine VOHIBINANY dark 70% cocoa placed side by side on a coloured world map background with a decorative swirl pattern.

Chocolat Madagascar wins three Great Taste Awards

Chocolat Madagascar
Chocolat Madagascar, the supplier of single origin Madagascan chocolate won big at this year’s Great Taste Awards!
A bar of the Chocolat Madagascar single plantation Domaine MAVA dark 75% cocoa and single plantation Domaine VOHIBINANY dark 70% cocoa placed side by side on a coloured world map background with a decorative swirl pattern.

Chocolat Madagascar wins three Great Taste Awards

Chocolat Madagascar
Chocolat Madagascar, the supplier of single origin Madagascan chocolate won big at this year’s Great Taste Awards!
Let’s build a brighter vanilla world together with Norohy

Let’s build a brighter vanilla world together with Norohy

New Product
We are delighted to introduce you to Norohy, organic non-split black vanilla pods, exclusive to Henley Bridge in the UK.
Carpigiani Freeze&Go

Chill out this Christmas

Gelato
Every chef appreciates a helping hand in the kitchen – and this clever gadget could be your new best friend.
Shake things up

Shake things up

Foodservice
Create a stir with clever cocktails by Nick Robinson, Incognito Prosecco & Gin Parlour.
Cocktail and drinking trends for 2021

Cocktail and drinking trends for 2021

Foodservice
The Covid-19 pandemic that hit us this year has changed consumers’ drinking habits and will have a big influence on how and what we drink in the coming year…
Tree-mendous showstopper

Tree-mendous showstopper

The magic of Christmas

This beautiful edible tree can be constructed with as many little layers as you like, so it can be tailored to the size of your requirements.

 

Newly decorated interior of Buxted Inn, Buxted

Five minutes with Nick Bolton

The magic of Christmas
Nick is the Owner of The Buxted Inn, East Sussex, which won Channel 4’s Four in a Bed in 2019.
Sweet profits: taking your chocolate business to the next level

Sweet profits: taking your chocolate business to the next level

The magic of Christmas

Chocolate is one of life’s affordable luxuries, and many chocolate-based businesses have seen sales soar during lockdown.

 

Grand Designs

Grand Designs

Chocolate
Creating beautiful designs on your chocolate bars doesn’t need to be an expensive part of the process.
A selection of gelato in cones

Five minutes with Rob Gibson

Gelato
Rob is the MD/Owner of Dolcetti Ice Cream, a family-run business in Cirencester producing Italian-style gelato and sorbet.
Good things come in small(er) pack sizes

Good things come in small(er) pack sizes

Pidy
That’s right, your favourite Pidy products are now available in smaller pack sizes!
Think cocoa, think deZaan

Think cocoa, think deZaan

deZaan
deZaan view cocoa differently and have made it their mission to share the vast potential of cocoa with the world.
Paul Wayne Gregory award winning pastry chef and chocolatier

Five minutes with Paul Wayne Gregory

Chocolate
Paul is an award-winning Pastry Chef and Chocolatier with over 25 years’ experience in the industry.