Diversifying with Jersey Dairy

Here's why you should diversify into ice cream...

- Expand your offerings, attract a broader audience and service more of your customers all year round!
- Boost your profits with higher margins
- Enhance your customer's experience 
- Effortless integration, compact machines and easy to use

Ready to take the plunge? Investing in an ice cream machine can be a delightful journey of growth and innovation for your chocolate shop. It’s not just about adding a new product; it’s about creating a richer, more engaging experience for your customers. With the ability to diversify your offerings, boost your profits, and enhance customer satisfaction, the benefits are as sweet as the treats you'll serve. So, why wait?

Download our booklet below to get your hands on our top tips to help you diversify your chocolate shop. 

Ready, steady, soft-serve! 

Shapeshifters

Soft-serve ice cream has come a long way since it was invented in the 1930s when a simple swirl was the only serving option. More recently, Carpigiani have created a range of 13 different shaped nozzles to give operators more versatility in their serving options. From soft waves to curly spaghetti, velvety petals to popcorn shapes, you can customise the shape of your soft-serve to suit your style. Switching up the shape of your nozzle can create a dramatically different look. Here’s our guide to what’s available...

Soft-serve ideas and inspiration

Premium soft serve, chocolate dipped, toffee
filled cones

Premium soft serve gelato filled and dipped
cookie sandwiches