When it comes to pastry, Pidy leads the catering world. They combine baking expertise with innovation to bring ingenuity, imagination and technical excellence to their products.
The crew at Pidy are the undisputed kings of ready-to-fill pastry. Tarts, choux buns, vol-au-vents, you name it. With more than 50 years of producing pastry under their belt, Pidy excels in them all. And that's just the beginning. Pidy's passion for pastry means that there's a constant stream of innovative new ideas coming out of their R&D centre in Belgium. Think pastry, think Pidy.
Each raw material that Pidy produces meets strict specifications, in order to guarantee the professionals a constant product quality and regularity. For many years, the Pidy brand has been committed to the environment. The product manufacturing process is part of a sustainable and respectful approach. The sourcing of ingredients is primarily local, the selected packaging and trays are recyclable and are mainly made from recycled materials.
100% natural ingredients to produce gourmet products with the taste and texture of homemade, but with the stability and consistency demanded by the professional kitchen. From sweet and neutral to organic, gluten-free, vegetarian and vegan.
Our selection of recipes, will help you get creative with Pidy.
Why choose Pidy?
• Pidy stands for trendy and traditional high-quality ready-to-fill pastry products thanks to many years of experience, expertise and innovations
• A group of dedicated and passionate team members who are experts in their fields
• Always striving for the best. During every phase of the production process and in every department, quality is closely monitored