Pidy Recipes
Introducing the Pidy Selection collection
Join Development Chef Samantha Rain and Fabien Levet from Pidy as they introduce the Pidy Selection collection. Sam and Fabien talk through the latest addition to Pidy's lineup: a premium range of table shells. The collection features three... more
How to use Pidy sponge sheets
Join Development Chef Samantha Rain and Fabien Levet from Pidy to understand how the Pidy sponge sheets can be used in dessert applications. Sam and Fabien discuss Pidy's new ambient sponge sheets. Available in two flavours, including sweet and savoury... more
Pidy Selection dessert
Join Development Chef Samantha Rain and Fabien Levet from Pidy to understand how the Pidy Selection range can be used to make desserts. Sam and Fabien talk us through their dessert creation whilst showcasing the eight-centimeter sweet round tart case... more
Pidy Selection afternoon tea concept
Join Development Chef Samantha Rain and Fabien Levet from Pidy to understand how the Pidy Selection range can be used to make an afternoon tea. Sam and Fabien talk us through their afternoon tea concept featuring the latest Pidy premium selection range.... more
Pidy selection canapés
Join Development Chef Samantha Rain and Fabien Levet from Pidy to understand how the Pidy Selection range can be used to make premium canapés. Sam and Fabien showcase the versatility of Pidy's shell range for creating incredible canapés.... more
Swooning over vanilla
180 10 10 Savour the elegance of our Vanilla Pannacotta with Vanilla Mousse — a silky Italian custard with layers of pure vanilla bliss. Topped with a luxurious Vanilla Mousse. Vanilla Pannacotta Ingredients 600g double cream 200g... more
Lemon meringue canapés
60 30 24 Meet the timeless delight of our lemon meringue canapés - an irresistible treat that never goes out of style. This easy-to-follow recipe ensures a perfect balance of zesty lemon and fluffy meringue, making it a fail-proof choice for... more
Coronation street food party
Celebrate in style by delighting customers with an unforgettable street food feast! Include savoury favourites such as Scotch eggs and pork pies, serve alongside showstopping desserts, magnificent jelly and timeless trifles for those who like a little tipple.... more
Strawberry and champagne trifle
A timeless trifle including strawberry and champagne for those who like a little tipple. Strawberry, champagne and lemonade jelly Ingredients Method 300g diced fresh strawberries 370g lemonade 4g Sosa agar agar 30g... more
Lime meringue pie
60 20 8 120 A sour and tangy twist on the traditional lemon meringue pie! Perfect for sharing at street parties or serving up on the coronation weekend. Lime curd Ingredients Method 250g Leonce Blanc lime fruit puree 65g caster sugar... more
Goats cheese custard, olive and parmesan crumble with blue cheese and kimchi croquettes
45 30 6 120 A delicious mix of flavours, goats’ cheese custard, sage foam, sesame cracker, olive and parmesan crumble, tomato and chilli gel and a blue cheese and kimchi croquettes. Goats’ cheese custard Ingredients 540g whole... more
Chocolate and spiced hazelnut tart
60 10 12 60 This gorgeous chocolate tart is made using the milk-alike chocolate from Belcolade so suitable for vegans and vegetarians. Crunchy praline Ingredients 250g Sosa hazelnut praline 50g roasted chopped hazelnuts 100g Belcolade vegan... more