Pidy Recipes
Creme brulee tartlet with Persian spiced apple compote
201072Sweet apples blended with warm aromatic spices sit in a crisp pastry shell. Top with silky creme brulee... more
Raspberry eclair
Fill crisp choux pastry with a fresh and tangy raspberry curd, crown with a glossy raspberry glaze and... more
How to use Pidy sponge sheets
Join Development Chef Samantha Rain and Fabien Levet from Pidy to understand how the Pidy sponge sheets... more
Pidy Selection dessert
Join Development Chef Samantha Rain and Fabien Levet from Pidy to understand how the Pidy Selection... more
Pidy Selection afternoon tea concept
Join Development Chef Samantha Rain and Fabien Levet from Pidy to understand how the Pidy Selection... more
Pidy selection canapés
Join Development Chef Samantha Rain and Fabien Levet from Pidy to understand how the Pidy Selection... more
Swooning over vanilla
180 10 10 Savour the elegance of our Vanilla Pannacotta with Vanilla Mousse — a silky Italian... more
Lemon meringue canapés
60 30 24 Meet the timeless delight of our lemon meringue canapés - an irresistible treat that... more
Coronation street food party
Celebrate in style by delighting customers with an unforgettable street food feast! Include savoury... more
Strawberry and champagne trifle
A timeless trifle including strawberry and champagne for those who like a little tipple. ... more
Lime meringue pie
60 20 8 120 A sour and tangy twist on the traditional lemon meringue pie! Perfect for sharing at... more
Goats cheese custard, olive and parmesan crumble with blue cheese and kimchi croquettes
45 30 6 120 A delicious mix of flavours, goats’ cheese custard, sage foam, sesame cracker, olive... more
Chocolate and spiced hazelnut tart
60 10 12 60 This gorgeous chocolate tart is made using the milk-alike chocolate from Belcolade so... more
Strawberry tart
60 10 20 60 Inspired by the strawberry tart that was served on Queen Elizabeth's original coronation... more
Vegan chocolate and pistachio Valentine's tart
60 10 240 Valentine's Day won't be complete without chocolate in some shape or form. Why not try these... more
Origin tart with raspberry and pistachio
60 12 The raspberry and pistachio flavours perfectly complement each other along with the buttery... more
Dom Pacello Royal Orange soufflé
Making a soufflé is actually a simple process, despite its reputation! Crispy on the... more
Have a caring Christmas
Creating festive magic in care settings Christmas catering is markedly different in care settings (as... more