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Pidy Recipes

Introducing the Pidy Selection collection

Introducing the Pidy Selection collection

February 21st, 2024 Pidy Recipes | Videos

Join Development Chef Samantha Rain and Fabien Levet from Pidy as they introduce the Pidy Selection collection. Sam and Fabien talk through the latest addition to Pidy's lineup: a premium range of table shells. The collection features three... more

How to use Pidy sponge sheets

How to use Pidy sponge sheets

February 21st, 2024 Pidy Recipes | Tips | Videos

Join Development Chef Samantha Rain and Fabien Levet from Pidy to understand how the Pidy sponge sheets can be used in dessert applications. Sam and Fabien discuss Pidy's new ambient sponge sheets. Available in two flavours, including sweet and savoury... more

Pidy Selection dessert

Pidy Selection dessert

February 21st, 2024 Pidy Recipes | Tips | Videos

Join Development Chef Samantha Rain and Fabien Levet from Pidy to understand how the Pidy Selection range can be used to make desserts. Sam and Fabien talk us through their dessert creation whilst showcasing the eight-centimeter sweet round tart case... more

Pidy Selection afternoon tea concept

Pidy Selection afternoon tea concept

February 21st, 2024 Pidy Recipes | Techniques | Videos

Join Development Chef Samantha Rain and Fabien Levet from Pidy to understand how the Pidy Selection range can be used to make an afternoon tea. Sam and Fabien talk us through their afternoon tea concept featuring the latest Pidy premium selection range.... more

Pidy selection canapés

Pidy selection canapés

February 21st, 2024 Pidy Recipes | Techniques | Tips | Videos

Join Development Chef Samantha Rain and Fabien Levet from Pidy to understand how the Pidy Selection range can be used to make premium canapés. Sam and Fabien showcase the versatility of Pidy's shell range for creating incredible canapés.... more

Swooning over vanilla

Swooning over vanilla

January 8th, 2024 Occasion | Pidy Recipes | Recipes | Sosa Recipes | Sweet | Prova Gourmet Recipes

180 10 10 Savour the elegance of our Vanilla Pannacotta with Vanilla Mousse — a silky Italian custard with layers of pure vanilla bliss. Topped with a luxurious Vanilla Mousse. Vanilla Pannacotta  Ingredients 600g double cream  200g... more

Lemon meringue canapés

Lemon meringue canapés

January 8th, 2024 Leonce Blanc Recipes | Occasion | Pidy Recipes | Recipes | Sosa Recipes | Sweet

60 30 24 Meet the timeless delight of our lemon meringue canapés - an irresistible treat that never goes out of style. This easy-to-follow recipe ensures a perfect balance of zesty lemon and fluffy meringue, making it a fail-proof choice for... more

Coronation street food party

Coronation street food party

April 24th, 2023 Essential Cuisine | Grandes Distilleries Peureux | Leonce Blanc Recipes | Occasion | Pidy Recipes | Recipes | Sosa Recipes

Celebrate in style by delighting customers with an unforgettable street food feast! Include savoury favourites such as Scotch eggs and pork pies, serve alongside showstopping desserts, magnificent jelly and timeless trifles for those who like a little tipple.... more

Strawberry and champagne trifle

Strawberry and champagne trifle

April 13th, 2023 Belcolade Recipes | Grandes Distilleries Peureux | Pidy Recipes | Sosa Recipes

A timeless trifle including strawberry and champagne for those who like a little tipple.  Strawberry, champagne and lemonade jelly  Ingredients  Method  300g diced fresh strawberries  370g lemonade 4g Sosa agar agar  30g... more

Lime meringue pie

Lime meringue pie

April 12th, 2023 Belcolade Recipes | Dobla Recipes | Leonce Blanc Recipes | Occasion | Pidy Recipes | Recipes | Sosa Recipes

60 20 8 120 A sour and tangy twist on the traditional lemon meringue pie! Perfect for sharing at street parties or serving up on the coronation weekend. Lime curd  Ingredients  Method  250g Leonce Blanc lime fruit puree 65g caster sugar... more

Goats cheese custard, olive and parmesan crumble with blue cheese and kimchi croquettes

Goats cheese custard, olive and parmesan crumble with blue cheese and kimchi croquettes

September 6th, 2022 Pidy Recipes | Recipes | Sosa Recipes

45 30 6 120 A delicious mix of flavours, goats’ cheese custard, sage foam, sesame cracker, olive and parmesan crumble, tomato and chilli gel and a blue cheese and kimchi croquettes. Goats’ cheese custard   Ingredients 540g whole... more

Chocolate and spiced hazelnut tart

Chocolate and spiced hazelnut tart

September 6th, 2022 Belcolade Recipes | Pidy Recipes | Recipes | Sosa Recipes

60 10 12 60 This gorgeous chocolate tart is made using the milk-alike chocolate from Belcolade so suitable for vegans and vegetarians. Crunchy praline  Ingredients 250g Sosa hazelnut praline 50g roasted chopped hazelnuts  100g Belcolade vegan... more

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