The crew at Pidy are the undisputed kings of ready-to-fill pastry. Tarts, choux buns, vol-au-vents, you name it. With more than 50 years of producing pastry under their belt, Pidy excels in them all. And that's just the beginning. Pidy's passion for pastry means that there's a constant stream of innovative new ideas coming out of their R&D centre in Belgium. Think pastry, think Pidy.
• Ready-to-fill deep wholemeal 'rough cut' (hard) puff pastry tarts (11cm diameter and 3.7cm height)
• Perfect for making quiche and other savoury or sweet tarts
• Warm light brown colour with a crispy, crunchy texture and baked pastry taste
• Great moisture resistance, avoiding the dreaded soggy bottom!