Sosa achieve a creamy texture

VARIANT	CODE	PRICE	INSTOCK
250ml	PE.RSOILROSEMA0.25	£1.84 excl VAT	11

VARIANT	CODE	PRICE	INSTOCK
225g	RO.WHSHIITAKE.225	£4.42 excl VAT	18
500g	RO.WHSHIITAKE.500	£8.15 excl VAT	28

CODE	PRICE	INSTOCK
PE.RSOILCHILLI2	£11.65 excl VAT	2

VARIANT	CODE	PRICE	INSTOCK
500ml	PE.RAPESEEDOIL0.5	£2.03 excl VAT	0
5L	PE.RAPESEEDOIL5	£11.65 excl VAT	0

VARIANT	CODE	PRICE	INSTOCK
40g	RO.PORCINI.040	£2.02 excl VAT	4
225g	RO.PORCINI.225	£11.62 excl VAT	24

CODE	PRICE	INSTOCK
SC.FLAMBGELCHILP.2	£22.81 excl VAT	19

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Achieve a creamy texture

Achieving the perfect creamy texture is the hallmark of culinary excellence, and it's a skill that makes sweet and savoury creations alike, stand out from the crowd. Here, discover the secret to creating the perfect creamy texture with Sosa.

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Why create a creamy texture?

A creamy texture looks good, tastes good and feels good.

Food is multi-dimensional and eating creates a full sensory experience. To see a creamy texture shows that good quality products, skill and care has been invested. When consumed, the mixture spreads evenly throughout the mouth, creating an enjoyable mouthfeel, and it lingers on the palate. This allows the flavour to develop so the customer can enjoy the taste for a few moments after consumption.

The perfect creamy texture is not always easy to realise - there's a balance to be found between high quality ingredients, the right process for your recipe and having the skill to execute it. However, this page should provide you with all three! Sosa's specialist creamy texture products are recommended below, along with expert advice and application recommendations.