Sosa vegan mousse
A taste-free and odourless, vegan gelling ingredient that creates light, airy and stable mousses without eggs or dairy. Derived from Agar Agar and tapioca starch, and provided in a powder format, this ready-to-use ingredient is ideal for creating professional-quality mousses that're suitable for vegan diets.
Application:
Vegan mousse:
Vegetable-based gelatin used to aid the gelation of mousses.
Vegan mousse recipes
Dom Pacello tart
Dom Pacello and orange mousse with an almond and cranberry praline, in a vegan pastry case
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Chocolate mousse
Samantha Rain, Development Chef, demonstrates how to make vegan chocolate mousse
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Hazelnut mousse dessert
Hazelnut mousse encases layers of crunchy hazelnut, pear gel and maple jelly
See recipe
Chocolate and pistachio tart
Vegan chocolate mousse atop a vegan chocolate and pistachio ganache, in a sweet pastry tart
Read moreSosa began life in 1967 as a family business producing traditional Catalan cakes. Over the years their focus on innovation and pushing the boundaries of food experiences has seen them evolve into the go-to place for foodies who want to do something different and add a bit of flair. Let your creativity run riot.
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