Product details
Made from the finest quality West African beans, sourced through the Cocoa Horizons sustainability foundation, this cocoa powder provides exceptional flavour and is incredibly versatile. Suitable for use across baked goods, chocolates and ice creams, it's ideal for use in brownies, cupcakes, icings, ice cream, hot chocolate, creams, spreads and more.
- Fine powder format
- Medium brown colour with a warm red hue
- Fat content: 22 - 24%
- Lightly alkalised to 6.8 - 7.5 pH, resulting in a smooth and versatile flavour
- Chocolate flavour with roasted notes and hints of milk and caramel
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