Starting life as a home business in 1950 Dobla quickly expanded to become a wholesaler supplying bakery ingredients. Today Dobla is known to Pastry Chefs throughout the world and their mission is simple; to aim for the finest indulgence, a cake, a pastry, a dessert, even a coffee or an ice cream should not just taste great, but look irresistible as well.
White chocolate igloo coupole (half sphere)
Ready-to-fill with ganache, mousse, fruit or anything else that takes your fancy
Create a fun seasonal dish by using the igloo cup to protect a frozen dessert and enchante the Christmas theme
Dimensions: 60mm diameter and 30mm height