SOSA began life in 1967 as a family business producing traditional Catalan cakes. Over the years their focus on innovation and pushing the boundaries of food experiences has seen them evolve into the go-to place for foodies who want to do something different and add a bit of flair. Let your creativity run riot.
• Caramelised pecan nuts
• Use as an inclusion or garnish for confectionery and desserts to give a sugary, nutty crunch
• Screw top tub for easy storage and to keep fresh between uses