SOSA began life in 1967 as a family business producing traditional Catalan cakes. Over the years their focus on innovation and pushing the boundaries of food experiences has seen them evolve into the go-to place for foodies who want to do something different and add a bit of flair. Let your creativity run riot.
• Completely neutral in odor and flavour
• Use for baking and frying
• Incorporates well into vegan recipes to create a rich mouthfeel