SOSA began life in 1967 as a family business producing traditional Catalan cakes. Over the years their focus on innovation and pushing the boundaries of food experiences has seen them evolve into the go-to place for foodies who want to do something different and add a bit of flair. Let your creativity run riot.
• Freeze-dried, crunchy yoghurt pieces to add texture and decoration to confectionery and desserts
• Coated to stay crunchy even when mixed with wet ingredients
• Intense flavour adds a punch to your creations
• Easy seal tub keeps fresh between uses