SOSA began life in 1967 as a family business producing traditional Catalan cakes. Over the years their focus on innovation and pushing the boundaries of food experiences has seen them evolve into the go-to place for foodies who want to do something different and add a bit of flair. Let your creativity run riot.
Caramelised pistachio nuts following the traditional Cantonese caramelisation technique
Great and intense nut flavour
Keep their crunch in all types of liquid preparation
Use as an inclusion or garnish for confectionery and desserts to give a nutty crunch