Product details
SOSA began life in 1967 as a family business producing traditional Catalan cakes. Over the years their focus on innovation and pushing the boundaries of food experiences has seen them evolve into the go-to place for foodies who want to do something different and add a bit of flair. Let your creativity run riot.
• Neutral base powder for creating mousses
• Mix this thickener and stabiliser into milk, whipped cream, fruit pulp or any liquid to create a soft, creamy mousse
• No need to heat or add eggs
• Neutral base powder for creating mousses
• Mix this thickener and stabiliser into milk, whipped cream, fruit pulp or any liquid to create a soft, creamy mousse
• No need to heat or add eggs
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