Sosa are one of the world’s leading manufacturers of specialist ingredients to gastronomy and pastry professionals. Now through their Home Gourmet range, aspiring home cooks can emulate the esteemed cooking techniques previously reserved for Michelin-starred chefs, restaurants and hotels.
Obtained from red algae, agar-agar is a gelling agent with low elasticity
Use to make caviar, purees, veils and foams
Add 2 – 15g of agar-agar powder (depending on desired set) to one litre of cold water, then boil to activate
*This product is inclusive of VAT