SOSA began life in 1967 as a family business producing traditional Catalan cakes. Over the years their focus on innovation and pushing the boundaries of food experiences has seen them evolve into the go-to place for foodies who want to do something different and add a bit of flair. Let your creativity run riot.
• Egg and milk free whipping powder derived from potato
• An emulsifier and texturiser which has an airing effect on foods
• Use hot or cold to create lighter, more stable foams, meringues, mousses and marshmallows