Chocolatree Recipes
Flying the flag for the Queen
The nation will be in full patriotic spirit at the beginning of next month as HRH Queen Elizabeth celebrates an unprecedented 70 years on the throne. Street parties will be taking place the length and breadth of the country and consumers will be... more
Blackberry and tonka chocolate bar
60 5 The beautiful combination of the blackberry puree and the tonka bean is complimented perfectly by the creaminess of the dark chocolate in these bars. Blackberry pate de fruit Ingredients 500g Leonce Blanc blackberry fruit puree 500g... more
Passion fruit dark chocolate bon bons
120 The tanginess of the passion fruit in the ganache perfectly compliments the sweetness of the dark chocolate in these bon bons. Passion fruit caramel Ingredients 250g Leonce Blanc passion fruit puree 250g caster sugar 25g Sosa glucose... more
The Freezer
Introducing new products in the gelato category Put a stamp on your creations Henley Bridge’s latest chocolate decor range by Chocolatree brings an 80-strong listing of products comprising an innovative collection of ready to use decorations and moulds,... more
Create products that truly stand out from the crowd with Chocolatree's innovative collection
Want to make your products truly stand out from the crowd? Our new chocolate décor range is the perfect solution for chocolatiers and bakers looking to customise their creations. The 80-strong listing of Chocolatree products comprises an... more