Hillbo
Looking for ways to elevate your festive bakes this Christmas?
‘Dec’ the (food) halls Themed chocolate decor provides an easy and cost-effective way of transforming everyday products into tantalising yuletide treats and with so many designs on the market, there’s plenty of choice. Whether it’s a... more
Flying the flag for the Queen
The nation will be in full patriotic spirit at the beginning of next month as HRH Queen Elizabeth celebrates an unprecedented 70 years on the throne. Street parties will be taking place the length and breadth of the country and consumers will be... more
Go potty for chocolate blooms
Spring is in the air and nothing heralds the start of the new season like flowers and Easter bunnies! A clever and super-cute serving suggestion for your spring gelato flavours are these gorgeous chocolate flower pots from the... more
The Freezer
Introducing new products in the gelato category Put a stamp on your creations Henley Bridge’s latest chocolate decor range by Chocolatree brings an 80-strong listing of products comprising an innovative collection of ready to use decorations and moulds,... more
The eyes have it!
For an ‘eye-watering’ treat, this melting chocolate eyeball dessert will send shivers down the spines of your diners. The outer casing melts to reveal a spooky Halloween skull. Melting chocolate eyeball Skull Ingredients 600g White... more
Hillbo Chocolate décor takes shape in the latest range to arrive at Henley Bridge HQ
The latest brand to arrive at Henley Bridge HQ promises to provide a quick, easy and cost-effective solution for adding the finishing touches to cakes, ice creams and desserts. This month, we’re launching a 49-strong range of chocolate... more