Basket

Get shipping estimates

Subtotal £0.00
Shipping Calculated at checkout
Checkout

Hillbo

Looking for ways to elevate your festive bakes this Christmas?

Looking for ways to elevate your festive bakes this Christmas?

September 6th, 2022 Barbara Luijckx Recipes | Chocolatree Recipes | Dobla Recipes | Hillbo

‘Dec’ the (food) halls Themed chocolate decor provides an easy and cost-effective way of transforming everyday products into tantalising yuletide treats and with so many designs on the market, there’s plenty of choice.  Whether it’s a... more

Flying the flag for the Queen

Flying the flag for the Queen

April 26th, 2022 Barbara Luijckx Recipes | Chocolatree Recipes | Dilmah | Dobla Recipes | Hillbo | Irca | Leonce Blanc Recipes | Rubicone Recipes | Sosa Recipes

The nation will be in full patriotic spirit at the beginning of next month as HRH Queen Elizabeth celebrates an unprecedented 70 years on the throne.  Street parties will be taking place the length and breadth of the country and consumers will be... more

Go potty for chocolate blooms

Go potty for chocolate blooms

March 9th, 2022 Barbara Luijckx Recipes | Dobla Recipes | Gelato and ice cream Recipes | Hillbo | Irca | Recipes | Republica del Cacao | Rubicone Recipes | Sosa Recipes | The Scoop

Spring is in the air and nothing heralds the start of the new season like flowers and Easter bunnies! A clever and super-cute serving suggestion for your spring gelato flavours are these gorgeous chocolate flower pots from the... more

The Freezer

The Freezer

March 9th, 2022 Belcolade Recipes | Chocolatree Recipes | deZaan Recipes | Dobla Recipes | Gelato and ice cream blogs | Hillbo | The Scoop

Introducing new products in the gelato category Put a stamp on your creations Henley Bridge’s latest chocolate decor range by Chocolatree brings an 80-strong listing of products comprising an innovative collection of ready to use decorations and moulds,... more

The eyes have it!

The eyes have it!

September 17th, 2021 Belcolade Recipes | Gelato and ice cream Recipes | Hillbo | Irca | Occasion | Recipes | Sosa Home Gourmet | Sosa Recipes | The Scoop

For an ‘eye-watering’ treat, this melting chocolate eyeball dessert will send shivers down the spines of your diners. The outer casing melts to reveal a spooky Halloween skull.  Melting chocolate eyeball Skull Ingredients 600g White... more

Hillbo Chocolate décor takes shape in the latest range to arrive at Henley Bridge HQ

Hillbo Chocolate décor takes shape in the latest range to arrive at Henley Bridge HQ

May 3rd, 2021 Hillbo

The latest brand to arrive at Henley Bridge HQ promises to provide a quick, easy and cost-effective solution for adding the finishing touches to cakes, ice creams and desserts. This month, we’re launching a 49-strong range of chocolate... more

Compare ()
REMOVE ALL
Compare ()

Product comparison

Title
Price
Loading...