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Go potty for chocolate blooms

Go potty for chocolate blooms


Spring is in the air and nothing heralds the start of the new season like flowers and Easter bunnies!

A clever and super-cute serving suggestion for your spring gelato flavours are these gorgeous chocolate flower pots from the Dobla decor range. Available in orange, green, white, dark, pink and blue, these coloured white chocolate flowerpots stand 55mm tall with a diameter of 62mm, making them the perfect carrier for a scoop of ice cream. 

Our gelato & ice cream technician Steve Carrigan says: “Why make life difficult for yourself when there are so many brilliant products available on the market? These gelato-filled flowerpots are a stunning addition to any spring menu and literally take minutes to pull together.

Dark chocolate flowerpot

Ingredients

3 litres white base

1200g Republica del Cacao Ecuador Amazonia dark chocolate (75%) buttons 

120g Sosa dextrose

Method

Warm the white base up to around 70˚C.

Blend in the dark chocolate and dextrose.

Place into the batch freezer. 

On extraction, fill a piping bag and then pipe the gelato into your chocolate flower pot.

Decoration

Dobla dark chocolate flowerpot

Barbara Decor white chocolate lime coloured & flavoured blossom curls

Dark chocolate bunny made by filling a half sphere mould with tempered chocolate.

For the eyes, pipe white chocolate circles onto baking parchment and allow to dry, then add dark chocolate eyeballs. The ears can be made using silicon moulds.

Mango chocolate flowerpot

Ingredients

3 litres white base

240g Irca Joypaste mango flavour paste

Method

Blend the paste into the white base.

Place into the batch freezer.

On extraction, fill a piping bag and then pipe the gelato into your flowerpot.

Decoration

Dobla white chocolate flowerpot

Barbara Decor dark chocolate blossom curls

Barbara Decor dark chocolate rubens pencils maxi 

Dobla white chocolate pink flower

Cherry chocolate flowerpot

Ingredients

3 litres white base

240g Rubicone natural colour cherry flavour paste

Method

Blend the paste into the white base.

Place into the batch freezer.

On extraction, fill a piping bag and then pipe the gelato into your flowerpot.

Decoration

Dobla green coloured white chocolate large flowerpot

Barbara Decor white chocolate lime coloured & flavoured blossom curls

Barbara Decor dark chocolate rubens pencils maxi 

Dobla coloured white chocolate buttercup flower (attached to the pencil with melted chocolate)

Pear chocolate flowerpot

Ingredients

3 litres white base

240g Rubicone pear natural colour flavour paste 

Method

Blend the paste into the white base.

Place into the batch freezer.

On extraction, fill a piping bag and then pipe the gelato into your flowerpot.

Decoration

Dobla orange coloured white chocolate flowerpot

Barbara Decor dark chocolate blossom curls

Hillbo marbled chocolate stick raya (140mm)

Dobla white chocolate daisy flower

Inspiration

Orange coloured white chocolate mini pots are also available in the Dobla range, measuring 28mm diameter and 25mm height.

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