Rubicone Recipes
Cocoa nib tonka ice cream
15 15 16 A sweet and milky tonka ice cream with bitter cocoa notes. Cocoa nib tonka ice cream Ingredients 600ml milk 165ml single cream 40g Sosa milk powder 20g Sosa dextrose 130g sugar 6g Rubicone stabiliser 40g Casaluker cocoa... more
Rubilello gelato
Rubilello is a delicious combination of white chocolate, coconut and hazelnut with added crunchy hazelnut pieces. Giving you that authentic Raffaello taste. White base Ingredients 1030g Milk (1 litre) (3.5% Fat)160g Double cream (48% Fat)55g Skimmed milk... more
Kefir and lime gelato
Kefir is one of the ingredients of the moment. It adds an extra creamy touch to this gelato that pairs perfectly with the zingy lime. White base Ingredients 1030g Milk (1 litre) (3.5% Fat)160g Double cream (48% Fat)55g Skimmed milk... more
Choco nut crunchy gelato
This gelato will be a favourite with the kids as it's made with our new choco nut crunchy cremini, which tastes just like nutella! White base Ingredients 1030g Milk (1 litre) (3.5% Fat)160g Double cream (48% Fat)55g Skimmed milk powder210g... more
Caramel and butterscotch gelato
Evoking memories of the traditional butterscotch sweets, this gelato makes a delightful and indulgent treat for all ages. White base Ingredients 1030g milk (1 litre) (3.5% Fat)160g double cream (48% Fat)55g skimmed milk powder210g granulated... more
Saffron and honey gelato
The gorgeous sunny yellow colour of this gelato is perfect for summer. The combination of saffron and honey makes this a rich gelato and one scoop should be enough! White base Ingredients 1030g Milk (1 litre) (3.5% Fat)160g Double cream (48% Fat)55g... more
Strawberry Eton mess gelato
Bring one of the UK's favourite desserts to your gelato this summer with our Eton mess. Every bite is packed with flavour and crunch. White base Ingredients 1030g Milk (1 litre) (3.5% Fat)160g Double cream (48% Fat)55g Skimmed milk powder210g... more
Shining a spotlight on Japan
With the re-arranged Olympic Games (hopefully) due to take place in Tokyo this summer, the spotlight is being shone on all things Japanese. This exciting country is renowned for its unique food culture, pushing flavour boundaries to the extreme, and many... more
Gelato vegan cream egg
Go all out this Easter with our gelato filled vegan cream egg, a delicious treat that's packed full of flavour. White Vegan base mix Ingredients 200g Rubicone vegan milk base250g granulated sugar1 litre water Method Warm the water to approx.... more
Vegan lemon and lime gelato
This sweet, tangy lemon and lime gelato is a delicious vegan dessert. The combination of lemon and lime is one of the most refreshing flavours and can be enjoyed all year round, not just in summer. Ingredients For a 3 litre mix 600g... more
Gelato filled snowman
10 These cute chocolate covered snowmen are filled with gelato and are such fun to make. Perfect for the Christmas season. The kids (and adults!) will love them. Prep time: 10 minutes | Freeze time: 4 hours Ice coffee gelato Ingredients 1 litre... more
Gelato chocolate pine cones
These gelato filled chocolate pine cones are a match made in culinary heaven, marrying the sumptuous flavours of salted caramel and pecan nuts. Salted caramel and pecan gelato Ingredients 1 litre of Rubicone white base 30g Joypaste dulce de... more