Rubicone Recipes
Pineapple sorbet
A very light, refreshing and fruity sorbet made with our new pineapple paste. A perfect dish to serve at the end of a meal or simply as a treat on a warm summer's day. Ingredients 3500ml Hot water 1225g Granulated sugar 175g Rubicone vegetal fruit 50... more
Tropical sorbet
What's more refreshing that a sorbet? A tropical sorbet! Pile on the fruit of your choice and enjoy. Ingredients 3500ml Hot water 1225g Granulated sugar 175g Rubicone vegetal fruit 50 320g Rubicone tropical paste Method Make sure your water is... more
Turkish delight gelato
Gelato with a gorgeous rose flavour and colour. The bitterness of the dark chocolate stracciatella balances beautifully with the sweetness of the turkish delight and the choco chips add extra texture. White base Ingredients 1030g Milk (1 litre) (3.5%... more
Liquorice and blackberry gelato
It seems that liquorice is a bit like marmite you either love it or hate it! But the pairing with the blackberry in this recipe produces a rich and fruity gelato that will convert even the most ardent sceptics. White base Ingredients 1030g Milk (1... more
Eggnog gelato
Eggnog is traditionally a festive seasonal drink, but this gelato can be enjoyed all year round. The nutmeg adds a warm, nutty flavour. White base Ingredients 1030g Milk (1 litre) (3.5% Fat)160g Double cream (48% Fat)55g Skimmed milk powder210g... more
Raspberry gelato
This creamy raspberry gelato is bursting with raspberry yumminess! Top with fresh raspberries for a refreshing treat. White base Ingredients 1030g Milk (1 litre) (3.5% Fat)160g Double cream (48% Fat)55g Skimmed milk powder210g Granulated... more
Speculoos gelato
Our new cremini speculoos flavour cream and our granny's cookies, which are small grains of crunchy speculoos biscuit, give this gelato a spiced, caramel taste (similar to biscoff) with a warm brown colour. White base Ingredients 1030g Milk (1 litre)... more
Mocha coffee bonito cremini gelato
Using our new mocha coffee flavour paste and the new bonito cremini, which is a white chocolate flavour and hazelnut cream, this gelato is sure to be a real winner. Top with chocolate covered coffee beans to satisfy that caffeine craving. White base... more
Orange cookie cremini gelato
This orange cookie gelato is rich, creamy, and super orangy, thanks to the double dose of the orange paste and orange cremini. The black cookie granules add a crunchy texture and flavour, and creates a striking visual impact. White Base Ingredients 1030g... more
Lemon cookie cremini gelato
This lemon cookie gelato is rich, creamy, and super lemony, thanks to the double dose of the lemon paste and lemon cremini. The black cookie granules add a crunchy texture and flavour, and creates a striking visual impact. White Base Ingredients 1030g... more
Kinder Bueno gelato
Our new wafernut variegato tastes just like Kinder Bueno. A delicious mix of creamy hazelnut sauce, smooth milk chocolate and crunchy wafer chunks for you to enjoy. Top your gelato with pieces of broken kinder bueno bars to make it extra special.... more
Softly does it
Keep your cool this summer – and your profits hot – by adding soft serve ice cream to your operation The nation’s ongoing love affair with ice cream is proving a brilliant income generator for lots of different venues,... more