Rubicone Recipes
Sicilian gin and tonic sorbet
Alcohol has long been used to enhance savoury dishes and we are now seeing it appear more on dessert menus too. With many consumers wanting something a bit lighter than a filling pudding, alcohol based sorbets could be the answer and they are surprisingly... more
Mulled crumble
15308A delicious mulled apple and blackberry crumble with mulled wine sorbet and it's vegan friendly too. Prep time 15 minutes | Cook time 30 minutes | Makes 8Apple and blackberry compoteIngredients200g blackberries3 large cooking apples100g... more
After eight cremini
Another nostalgic classic is the After Eight Mint. Take it to the next level by creating After Eight Cremini. Ingredients 1 litre White base 40g Irca Joypaste white mint Rubicone Black Hawaii Paste for the top Method Batch freeze your white mint... more
Santa's cookies
Christmas is all about the kids and these colourful ice cream cookies are sure to have both visual and flavour appeal. Ingredients 1 litre of Rubicone white base 25g of each colour of sugar paste (blue, green, red, yellow and black)... more
Gelato inspiration
Gelato and Ice Cream are very much "summer favourites", but they are becoming increasingly popular all year round. Here are our favourite "easy to make" recipes featuring "summer flavours". Amarena cherry cheesecake Ingredients 4 litres Rubicone... more