Another nostalgic classic is the After Eight Mint. Take it to the next level by creating After Eight Cremini.
Ingredients1 litre White base Rubicone Black Hawaii Paste for the top |
MethodBatch freeze your white mint gelato and place it in your container and flatten it off with a spatula or pallet knife. Blast freeze for 10 minutes then pour on a layer of Joycream black and freeze. |
Serving suggestion
Serve in a cone or tub or why not use a chocolate cup.
