Sosa Home Gourmet
Christmas chocolate delice
Chocolate delice is perfect for special occasions. Why not try this Christmas version with all the flavours we associate with and love at this time of year. Pastry Ingredients 1000g plain flour 400g unsalted butter diced (room temperature) 450g caster sugar... more
Green tea with jasmine milkshake
Jasmine green tea is light and gentle and the special fragrance and touch of sweetness comes from the night blooming jasmine flower. It's a very versatile tea and in this recipe its been combined with chai seeds, yogurt, honey and jellies. Ingredients... more
Game terrine with a chicken and pistachio mousse
60 90 8 This terrine is a tasty blend of meaty flavours that’s surprisingly simple to put together. The pear and fruit sauce add a sweet touch to this savoury dish. Game terrine is perfect served with fresh salad leaves for a light... more
Orange, cinnamon & almond bon bon
These bon bons, courtesy of Chocolatier Dominic Hutchings, are definitely for those of us with a sweet tooth! The creamy texture of the gold chocolate works wonderfully with the sweetness of the orange confit, the salty zing of the salted caramel and the... more
Do you wanna build a snowman?
120 40 1440 These cute snowmen are sure to be a real winner this Christmas. Deliciously filled with mulled cider and apple filling and apple flavoured chocolate ganache, they make a fabulous Christmas gift or as a sweet treat. Mulled cider and... more
Henley Bridge biscuit tin
Fill your biscuit tin with these tasty homemade treats; whirls, bourbons and shortbread, 3 of our favourites. These biscuit recipes are easy to bake and perfect for enjoying with a cup of tea. Go on take a break... Viennese whirls Ingredients 250g plain... more
Christmas Bundt cake
A Bundt cake tin produces beautiful cakes with curves and crevices that is enough to catch everyone's eye. Our Christmas version is full of yummy seasonal flavours like rum and whisky and the traditional fruit and nuts that we love to see at... more
Dom Pacello tart
70 120 10 This recipe uses the Pidy vegan sweet shortcrust pastry case, which is the perfect base for the the almond and cranberry praline, which balances beautifully with the orange mousse and the Dom Pacello, an orange concentrate that takes its... more
Provençale San Marzano tomato wholemeal tart
60 60 8 30 This tomato tart is a great dish served as a starter or with a green salad for a tasty lunch but most importantly don’t forget to serve with a chilled glass of crisp rosé wine. Provençale tart Ingredients 8 Pidy (11cm)... more
Santa’s belt
120 20 1440 A delicious chocolate bar filled with milk and mince pie ganache with a cute santa's belt decoration. Sweet milk ganache Ingredients 150g double cream 35g Sosa Home Gourmet liquid glucose 320g Republica del Cacao white chocolate 35% 32g... more
Raspberry and manuka sandwich cookie
30 15 15 30 Sandwich cookies filled with the goodness of oats, nibs and manuka honey. For the cookies Ingredients 120g butter 105g raw sugar 55g eggs 27g deZaan terra rossa cocoa powder 45g cake flour 80g all purpose flour 8g tapioca starch 3g corn... more
Rhubarb and pistachio bars
120 The fresh and summary rhubarb is complimented perfectly by the creamy but crunchy pistachio praline in these colourful bars. Rhubarb gel Ingredients 150g Rhubarb puree (homemade) 10g Sosa rhubarb flavour paste 50g stock syrup 12g Sosa... more