Jasmine green tea is light and gentle and the special fragrance and touch of sweetness comes from the night blooming jasmine flower. It's a very versatile tea and in this recipe its been combined with chai seeds, yogurt, honey and jellies.
Ingredients300ml milk 150ml coconut milk 3 tbsp thick natural yogurt 1 tbsp honey Dilmah green tea with jasmine to make milk tea with 1 tsp Sosa Home Gourmet agar agar 350ml Dilmah green tea with jasmine, brewed and chilled Handful of ice 100g thai grass jelly 100g aloe vera jelly A scoop of vanilla ice cream 1 tbsp chia seeds soaked in Dilmah green tea with jasmine |
MethodMake a tea-infused jelly by adding 350ml of chilled green tea to a saucepan and the Sosa agar agar. Stir to dissolve, bring up to a boil, take off heat and refrigerate to set. In another pan, simmer the milk with coconut milk and green tea; and once infused, add the honey and refrigerate. In a blender, blend the cold milk tea mixture with ice and yogurt. Assemble the drink by layering the bottom of a glass with chia seeds (soaked in tea) and the three jellies (reserving some for garnishing) and pour in the green tea-infused milk. Top with a scoop of vanilla ice cream and the reserved jellies. Serve chilled. |
Recipe courtesy of Dilmah
