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Sosa Home Gourmet

Chocolate honeypot with pear william mousse, honeycomb and honey gel

Chocolate honeypot with pear william mousse, honeycomb and honey gel

November 22nd, 2021 Dobla | Grandes Distilleries Peureux | Leonce Blanc | Recipes | Sosa | Sosa Home Gourmet | Sweet

90 20 20 120 Our new range from Dobla includes the chocolate honeypot.  Paired with the pear william fruit puree, honeycomb and honey gel, it makes both a visually pleasing and delicious dessert. Pear william mousse Ingredients 125g (1) Leonce... more »

Cranberry and almond snacking bars

Cranberry and almond snacking bars

November 15th, 2021 Belcolade | Chocolat Madagascar | Chocolate | Recipes | Sosa Home Gourmet | Sweet

60 120 The seasonal cranberry and almond flavours pair so well together and pairs beautifully with the sweetness of the chocolate.   Almond praline  Ingredients 220g Sosa Home Gourmet pralicroc 80g Sosa Home Gourmet almond pure paste... more »

Origin tart with raspberry and pistachio

Origin tart with raspberry and pistachio

October 27th, 2021 Boiron | Irca | Pidy | Recipes | Republica del Cacao | Rubicone | Sosa | Sosa Home Gourmet | Sweet

60 12 The raspberry and pistachio flavours perfectly complement each other along with the buttery pastry in this indulgent dessert.  Tart mix  Ingredients  140g whole milk 325g double cream  120g whole egg (2 large approx.) 340g... more »

Cherry and tonka bean dark chocolate snacking bars

Cherry and tonka bean dark chocolate snacking bars

October 27th, 2021 Belcolade | Chocolate | Recipes | Republica del Cacao | Sosa | Sosa Home Gourmet | Sweet

60 5 The beautiful combination of the cherry jam and the tonka bean is complimented perfectly by the creaminess of the dark chocolate in these bars. Cherry jam  Ingredients  Sosa home gourmet sour cherry extra jam Method Mix well the jam... more »

Chai Latte chocolate snacking bars

Chai Latte chocolate snacking bars

October 27th, 2021 Belcolade | Chocolate | Recipes | Republica del Cacao | Sosa | Sosa Home Gourmet | Sweet

45 15 The spicy flavour of the chai is complimented perfectly by the creaminess of the chocolate in these colourful bars. White chocolate ganache Ingredients  250g double cream  70g Sosa home gourmet liquid glucose 645g Republica del... more »

Strawberry and lime white chocolate bon bons

Strawberry and lime white chocolate bon bons

October 27th, 2021 Chocolate | Irca | Leonce Blanc | Recipes | Republica del Cacao | Sosa | Sosa Home Gourmet | Sweet

120 10 The tartness of the lime perfectly compliments the sweetness of the strawberry ganache and white chocolate in these bon bons.  Lime caramel  Ingredients  65g Leonce Blanc lime fruit puree 50g double cream 10g Irca... more »

Passion fruit dark chocolate bon bons

Passion fruit dark chocolate bon bons

October 27th, 2021 Belcolade | Chocolate | Leonce Blanc | Recipes | Republica del Cacao | Sosa | Sosa Home Gourmet | Sweet

120 The tanginess of the passion fruit in the ganache perfectly compliments the sweetness of the dark chocolate in these bon bons.  Passion fruit ganache  Ingredients  180g Leonce Blanc passion fruit puree 40g Sosa home gourmet liquid... more »

Dark and delicious choux buns

Dark and delicious choux buns

October 27th, 2021 deZaan | Recipes | Republica del Cacao | Sosa | Sosa Home Gourmet | Sweet

75 20 30 A classic choux bun filled with a luxuriously dark chocolate centre.  Choux pastry  Ingredients  80g butter 100g water  100g full fat milk  ½ tsp salt  1tsp caster sugar 120g plain flour 180g whole egg... more »

Moroccan mint tea crusted lamb rump with cauliflower cous cous, asparagus, pea puree and lamb sauce

Moroccan mint tea crusted lamb rump with cauliflower cous cous, asparagus, pea puree and lamb sauce

September 27th, 2021 Dilmah | Essential Cuisine | Recipes | Savoury | Sosa Home Gourmet

60 90 4 We have used our new Moroccan mint tea from Dilmah in this lamb recipe, for a twist on our favourite meal of roast lamb and mint sauce. The cous cous and pea puree make this dish extra special. Moroccan crusted lamb rump Ingredients 4 (8... more »

Loin of rabbit with rabbit spring roll, lemon and tomato quinoa salad, sweetcorn puree and sour cherry

Loin of rabbit with rabbit spring roll, lemon and tomato quinoa salad, sweetcorn puree and sour cherry

September 27th, 2021 Recipes | Savoury | Sosa | Sosa Home Gourmet

90 210 4 Paired with a spring roll, this elegant rabbit loin recipe balances the subtle flavour of the rabbit with the slightly nutty flavour of the quinoa and the sweetness of the sweetcorn puree and cherry jam. Ingredients 4 loins of rabbit salt and... more »

Salmon burger coated in air bag farina with a crusty bun, crab coleslaw and a confit lemon salad

Salmon burger coated in air bag farina with a crusty bun, crab coleslaw and a confit lemon salad

September 27th, 2021 Recipes | Savoury | Sosa | Sosa Home Gourmet

120 30 4 20 Whilst nothing beats a classic burger enjoyed with a side of crispy fries, this salmon burger makes a welcome twist on this favourite meal. The airbag farina adds a golden, extra crispy texture that sits so well with the salmon. The... more »

Taste of the Orient

Taste of the Orient

September 17th, 2021 Gelato and ice cream | Irca | Leonce Blanc | Recipes | Rubicone | Sosa | Sosa Home Gourmet | The Scoop | The Scoop recipes

Shake up your gelato cabinets and embrace the flavours of the Orient to celebrate Chinese New Year. In 2022, it falls on Tuesday 1st February and will be the Year of the Tiger. Rice pudding and lychee Ingredients Rice pudding 500g white base mix (recipe... more »

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