Sosa Home Gourmet
Chocolate honeypot with pear william mousse, honeycomb and honey gel
90 20 20 120 Our new range from Dobla includes the chocolate honeypot. Paired with the pear william fruit puree, honeycomb and honey gel, it makes both a visually pleasing and delicious dessert. Pear william mousse Ingredients 125g (1) Leonce... more
Cranberry and almond snacking bars
60 120 The seasonal cranberry and almond flavours pair so well together and pairs beautifully with the sweetness of the chocolate. Almond praline Ingredients 220g Sosa Home Gourmet pralicroc 80g Sosa Home Gourmet almond pure paste... more
Origin tart with raspberry and pistachio
60 12 The raspberry and pistachio flavours perfectly complement each other along with the buttery pastry in this indulgent dessert. Tart mix Ingredients 140g whole milk 325g double cream 120g whole egg (2 large approx.) 340g... more
Chai Latte chocolate snacking bars
45 15 The spicy flavour of the chai is complimented perfectly by the creaminess of the chocolate in these colourful bars. White chocolate ganache Ingredients 250g double cream 70g Sosa home gourmet liquid glucose 645g Republica del... more
Strawberry and lime white chocolate bon bons
120 10 The tartness of the lime perfectly compliments the sweetness of the strawberry ganache and white chocolate in these bon bons. Lime caramel Ingredients 65g Leonce Blanc lime fruit puree 50g double cream 10g Irca... more
Dark and delicious choux buns
75 20 30 A classic choux bun filled with a luxuriously dark chocolate centre. Choux pastry Ingredients 80g butter 100g water 100g full fat milk ½ tsp salt 1tsp caster sugar 120g plain flour 180g whole egg... more
Moroccan mint tea crusted lamb rump with cauliflower cous cous, asparagus, pea puree and lamb sauce
60 90 4 We have used our new Moroccan mint tea from Dilmah in this lamb recipe, for a twist on our favourite meal of roast lamb and mint sauce. The cous cous and pea puree make this dish extra special. Moroccan crusted lamb rump Ingredients 4 (8... more
Loin of rabbit with rabbit spring roll, lemon and tomato quinoa salad, sweetcorn puree and sour cherry
90 210 4 Paired with a spring roll, this elegant rabbit loin recipe balances the subtle flavour of the rabbit with the slightly nutty flavour of the quinoa and the sweetness of the sweetcorn puree and cherry jam. Ingredients 4 loins of rabbit salt and... more
Salmon burger coated in air bag farina with a crusty bun, crab coleslaw and a confit lemon salad
120 30 4 20 Whilst nothing beats a classic burger enjoyed with a side of crispy fries, this salmon burger makes a welcome twist on this favourite meal. The airbag farina adds a golden, extra crispy texture that sits so well with the salmon. The... more
Taste of the Orient
Shake up your gelato cabinets and embrace the flavours of the Orient to celebrate Chinese New Year. In 2022, it falls on Tuesday 1st February and will be the Year of the Tiger. Rice pudding and lychee Ingredients Rice pudding 500g white base mix (recipe... more
The eyes have it!
For an ‘eye-watering’ treat, this melting chocolate eyeball dessert will send shivers down the spines of your diners. The outer casing melts to reveal a spooky Halloween skull. Melting chocolate eyeball Skull Ingredients 600g White... more
NYE cocktail o'clock
New Year’s Eve is all about celebration and decadence and these boozy cocktail-inspired gelato and sorbet recipes are the perfect way to ring in the New Year. Peach bellini Ingredients 150g Rubicone happy hour alcohol sorbet base mix 150g... more