Sosa Recipes
Lime meringue pie
60 20 8 120 A sour and tangy twist on the traditional lemon meringue pie! Perfect for sharing at street parties or serving up on the coronation weekend. Lime curd Ingredients Method 250g Leonce Blanc lime fruit puree 65g caster sugar... more
Trio of mushroom
120 45 2 60 If you're looking for a vegan dish that is both delicious and healthy, you must try this delightful trio of mushrooms; including king oyster mushroom 'scallops' and crispy enoki mushrooms, served alongside a mushroom and soy gel. ... more
Christmas churro tree
20 15 This Christmas tree inspired churro is stunning and so easy to make with just a few simple ingredients. Churros dough (makes 2 trees) Ingredients 50g melted butter 250g plain flour 1 tsp baking powder 300ml boiling water Sosa... more
Goats cheese custard, olive and parmesan crumble with blue cheese and kimchi croquettes
45 30 6 120 A delicious mix of flavours, goats’ cheese custard, sage foam, sesame cracker, olive and parmesan crumble, tomato and chilli gel and a blue cheese and kimchi croquettes. Goats’ cheese custard Ingredients 540g whole... more
Christmas trifle
60 15 90 Our Development Chef, Samantha Rain, has created a truly stunning Christmas trifle with a difference. Its sure to be a showstopper on the Christmas table. Makes one large trifle Cranberry jelly Ingredients 1l cranberry juice 50g... more
Dark chocolate and cherry bon bons
90 20 40 You can't go wrong with the pairing of dark chocolate and cherries. These eye catching bon bons are perfect for the festive season. Chocolate shells Ingredients 700g Republica del Cacao Ecuador and Peru Blend 70% Chocolatree red cocoa... more
Hazelnut crunch bars
60 12 Go nuts for this crunchy, fruity chocolate bar. It's simply delicious. Hazelnut, cinnamon and cherry praline Ingredients 250g Sosa hazelnut praline 50g roasted chopped hazelnuts 35g Sosa cherry crispies (crushed slightly) 100g... more
Stollen? No, it's mine!
60 50 These delectable little bonbons are made with a fruit bread ganache, coated in orange marzipan and covered in delicious milk chocolate. Fruit bread ganache Ingredients 215g 35% cream 45g Sosa liquid glucose DE60 400g Republica del... more
Snowflake bon bons
60 42 The perfect bon bon for the festive season. The brandy and spices in the ganache compliments beautifully with the sweetness of the white chocolate and the snowflake adds that seasonal touch. Eggnog ganache Ingredients 130g 35% cream... more
Ginger, nutmeg and muscovado caramel chocolate bar
60 20 10 360 Add a little spice to your bars, with the warm and comforting notes of ginger and nutmeg, which works beautifully with the sweetness and saltiness of the amber chocolate. Chocolate shells Ingredients 600g Belcolade Amber Chocolatree... more
Pistachio & white chocolate swirls
40 20 15 50 These swirls are the definition of melt in the mouth. Incredibly light and buttery, they’re easier to make than you might think and perfect for those times when you need something sweet and delicious. Swirl dough ... more
Guittard & spiced pear tarts
30 20 12 50 Pear tartlets that are stuffed with cozy spices like cinnamon and nutmeg. The whipped cream is flavoured with milk chocolate, vanilla and smoked powder. Guittard whipped chocolate cream Ingredients 400g Guittard milk chocolate drops... more