Sosa Recipes
Choose churros!
As handheld snacks go, churros definitely have ‘the edge’ – or should we say, edges?! They taste like deep-fried doughnuts but it’s their crispy ridges that elevate them to heavenly status. Originally hailing from Spain... more
Dark and chai
60 30-40 4 All the warm and cosy flavours for you to indulge in. Chocolate and Chai with a spicy crunchy biscotti. Chai pannacotta Ingredients 300g double cream100g whole milk2 chai tea bags50g caster sugar1g Sosa pro pannacotta Method Heat... more
Chickpea, potato and olive tagine
60 90 6 60 A hearty dish that will take centre stage on any dinner table. Chickpea, potato and olive tagine Ingredients 1 tsp ground turmeric 1 tsp ground cumin 1 tsp ground coriander 1/2 tsp chilli powder 100ml white wine 100g large green... more
Spiced toffee apple
45 30 8 120 These eye catching toffee apples are sure to be a table showstopper this Christmas. Spiced toffee apple filling Ingredients 2 large cooking apples Knob of butter 100g sugar 150g cream (heated) 3g ground cinnamon 2g ground... more
The fairytale of new pork
120 20 8 This delicious dish is packed with flavour. Steamed bao buns stuffed with pork cooked sous vide marinated in Mexican seasoning and spices. Sous vide shoulder of pork with a steamed bao bun Ingredients 1 whole boneless or bone-in pork... more
Christmas turkey parcel
180 60 4 Wow your guests with this dazzling Christmas showstopper using the fantastic products from Essential Cuisine and Sosa. Turkey mousse Ingredients 600g turkey breast 2 whole eggs 2 egg yolks 200ml double cream Salt and pepper to taste... more
Braised beef cheek, celeriac and potato rosti
240 4 The beef cheeks are marinated overnight, but it is definitely worth the wait! Braised beef cheek Ingredients 4 beef cheeks 500ml Essential Cuisine signature beef jus 500ml Essential Cuisine signature reduced chicken stock 250ml red wine 1 carrot,... more
Vanilla and pineapple panna cotta
These delicious panna cottas are so easy to make with just a few simple ingredients. Makes 6 panna cottas For the panna cotta Ingredients 500ml heavy cream 36% 2g Sosa agar agar 70g sugar 1 bean Norohy Madagascan vanilla bean Method Prepare the panacotta:... more
Vegan crowns
60 15 720 Ensure all bases are covered over the Jubilee by serving up these mouth-watering vegan crowns made using the vegan milk-a-like chocolate from Belcolade. Brush with the Sosa gold colouring powder to give them a golden finish. Shell... more
The Royal rose
60 720 These royal rose chocolates are certainly fit for a Queen! In this recipe we have used Belcolade's reduced sugar 55% dark chocolate and cleverly used the Dilmah Elixir to fill them with a luxuriously rich rose and vanilla ganache. Shell... more
The Queen of diamonds
90 720 These delicious chocolates are filled with a delightful lemon flavoured gel and white mint ganache, which pairs beautifully with the dark chocolate from Republica del Cacao. To achieve the spectacularly shiny finish we have used the silver... more
Strawberry tart
60 10 20 60 Inspired by the strawberry tart that was served on Queen Elizabeth's original coronation menu, this recipe uses the new red cocoa butter from Chocolatree and the delicious ever so fruity strawberry puree from Leonce Blanc, which pairs... more