Sosa Recipes
Passion fruit dark chocolate bon bons
120The tanginess of the passion fruit in the ganache perfectly compliments the sweetness of the dark... more
Go potty for chocolate blooms
Spring is in the air and nothing heralds the start of the new season like flowers and Easter bunnies!... more
Fantastic florals
Fantastic florals are a sure-fire way to spruce up your summer menus. They evoke happy thoughts of English... more
Patriot games
As Queen Elizabeth II celebrates her Platinum Jubilee, it’s time to fly the flag for the royal... more
Celebrate the Scoop... gelato day
The 10th European Artisanal Gelato Day takes place on March 24th – and the flavour of the year is... more
Vegan chocolate and pistachio Valentine's tart
60 10 240 Valentine's Day won't be complete without chocolate in some shape or form. Why not try these... more
Crunchy milk chocolate bar
These bars are so easy to make and can be decorated with any ingredient of your choice. In this recipe,... more
Terra rossa and cherry sour dough
24 45 30 A slow fermented sourdough with sweet and tart cherries paired with the bitter complexities... more
Lubersac sour
The Sosa albumina is a self-mounting egg white powder which helps bind the ingredients together and... more
Origin tart with raspberry and pistachio
60 12 The raspberry and pistachio flavours perfectly complement each other along with the buttery... more
Vanilla and raspberry white chocolate bon bons
6030The raspberry and vanilla work so well together and perfectly compliments the sweetness of the white... more
Chai Latte chocolate snacking bars
45 15 The spicy flavour of the chai is complimented perfectly by the creaminess of the chocolate in... more
Strawberry and lime white chocolate bon bons
120 10 The tartness of the lime perfectly compliments the sweetness of the strawberry ganache and white... more
Dark and delicious choux buns
75 20 30 A classic choux bun filled with a luxuriously dark chocolate centre. Choux pastry ... more
Chocolate creme brulee
10 1 6 This chocolate creme brulee is deliciously creamy, simple to make and will be a firm favourite... more
Marinated prawn skewer with a crispy crab cake and a earl grey aioli dip
45 40 6 20 From our new range of tea from Dilmah, we have used the Earl grey in this recipe. ... more
Loin of rabbit with rabbit spring roll, lemon and tomato quinoa salad, sweetcorn puree and sour cherry
90 210 4 Paired with a spring roll, this elegant rabbit loin recipe balances the subtle flavour of the... more
Salmon burger coated in air bag farina with a crusty bun, crab coleslaw and a confit lemon salad
120 30 4 20 Whilst nothing beats a classic burger enjoyed with a side of crispy fries, this salmon... more