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Sweet

Dom Pacello Royal Orange soufflé

Dom Pacello Royal Orange soufflé

October 21st, 2021 Grandes Distilleries Peureux | Recipes | Sweet | Pidy

Making a soufflé is actually a simple process, despite its reputation!  Crispy on the outside and soft and fluffy on the inside, a soufflé, can be filled with a variety of your favourite ingredients, the choice is yours.  ... more »

Griottines black forest mini dessert

Griottines black forest mini dessert

October 21st, 2021 Grandes Distilleries Peureux | Recipes | Sweet | Norohy | Belcolade

These black forest cake mini desserts are simply delicious with layers of chocolate sponge, chocolate mousse and vanilla panna cotta.  It's a simple small version of the favourite classic cake.  Topped with griottines, whole wild morello ... more »

Tropezian style brioche with Massenez kirsch & griottines

Tropezian style brioche with Massenez kirsch & griottines

October 21st, 2021 Grandes Distilleries Peureux | Recipes | Sweet

Brioche is traditionally from french origins and is a cross between a pastry and a bread. This dish is a beautiful combination of brioche and ganache, made with white chocolate, cream and flavoured with kirsch and gives a rich flavour. The deep red ... more »

Lemon cake with Saint James Rhum

Lemon cake with Saint James Rhum

October 21st, 2021 Grandes Distilleries Peureux | Recipes | Sweet

Lemon cake is traditionally served with tea as an afternoon treat. But, we love the twist by adding rhum, its fresh, zesty and as light as a feather.  Ingredients Finely grated zest of 1 lemon 150g eggs 3g salt 175g caster sugar 75g double cream 140g ... more »

Saint James Rhum babas

Saint James Rhum babas

October 21st, 2021 Grandes Distilleries Peureux | Recipes | Sweet | Norohy

The rhum baba is a classic french dessert consisting of an individual yeast cake that is soaked in a syrup of rhum, sugar and water. Serve with chantilly cream or ice cream and candied or fresh fruit.  This dessert is soft, indulgent and full of ... more »

Vanilla, chocolate and Camus Cognac Charlotte

Vanilla, chocolate and Camus Cognac Charlotte

October 21st, 2021 Grandes Distilleries Peureux | Recipes | Sweet | Belcolade | Norohy

Charlotte cake is one of the classic cakes in the french patisserie. It is a relatively simple cake made of layers of sponge fingers, cream and mousse.  Here we have added cognac into the recipe and decorated with chocolate shavings, redcurrants and ... more »

Strawberry basil tart

Strawberry basil tart

October 8th, 2021 Leonce Blanc | Recipes | Dobla | Sweet | Norohy

This eye-catching dessert uses the pink and white rosette from our new Dobla range. Strawberry basil compote Ingredients 300g Leonce Blanc strawberry puree 100g caster sugar 13g gelatine  52g water 130g frozen strawberry IQF 8g basil leaf  ... more »

Halloween pumpkin cupcake

Halloween pumpkin cupcake

October 8th, 2021 Dobla | Recipes | Sweet | Republica del Cacao | Belcolade

Nothing says Halloween like these delicious pumpkin cupcakes. Decorate with the chocolate bat for a truly spooktacular experience! Pumpkin biscuit Ingredients 106g caster sugar 4g salt 70g whole egg 68g mayonnaise 5g cinnamon 2g five spice herbs 4g ... more »

Soya polar

Soya polar

October 8th, 2021 Dobla | Recipes | Sweet

10 This cute polar bear makes us think of winter and snow which in turn represents Christmas.  Soya bean panna cotta  Ingredients 500g soya bean milk 100g whipping cream 60g gelatin mass 60g sugar Equipment 7cm diameter ring mould Method Boil ... more »

Blackberry crumble

Blackberry crumble

September 27th, 2021 Belcolade | Boiron | Recipes | Sosa | Chocolate | Sweet

120 20 300 The traditional French method of pate de fruit, is that the flavour of the fruit is concentrated, very similar to making a jam, with sugar and pectin, before setting and dusting with sugar. In this recipe we have used this method, but to make ... more »

Like a kid in a candy store

Like a kid in a candy store

September 17th, 2021 Belcolade | Gelato and ice cream | Irca | Recipes | Rubicone | The Scoop | Sweet

Invite your customers on a trip down memory lane with these retro sweets inspired gelato recipes. Brilliant as a quirky dessert on restaurant menus and equally fabulous as a takeaway treat, encourage your customers to unleash their inner child and enjoy ... more »

Petal power

Petal power

September 17th, 2021 Gelato and ice cream | Recipes | Rubicone | The Scoop | Jersey Dairy | Occasion | Sweet

Let your profits bloom on Valentine’s Day and Mother’s Day with these beautiful gelato roses! They’re an internet sensation and the subject of many an Instagram post. The effect can be achieved in two different ways: piping or the ... more »

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