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Sweet

Strawberry tart

Strawberry tart

May 11th, 2022 Chocolatree | Leonce Blanc | Occasion | Pidy | Recipes | Republica del Cacao | Sosa | Sweet

60 10 20 60 Inspired by the strawberry tart that was served on Queen Elizabeth's original coronation menu, this recipe uses the new red cocoa butter from Chocolatree and the delicious ever so fruity strawberry puree from Leonce Blanc, which pairs... more

Queenies cookies

Queenies cookies

May 11th, 2022 Occasion | Recipes | Sweet

10 8-10 40 60 Celebrate Her Majesty’s 70 year reign with these delicious cookies. This recipe only uses four ingredients, so they're quick and easy to make. To elevate your creation lightly dust some icing sugar on top of the biscuits to... more

Lemon mousse

Lemon mousse

May 11th, 2022 Leonce Blanc | Occasion | Recipes | Sosa | Sweet

60 12 20 An easy to make dessert, this recipe uses Leonce Blanc's zesty lemon puree and is inspired by Queen Elizabeth's original coronation meal which took place over 70 years ago!  Lemon mousse Ingredients 500g Leonce Blanc lemon puree 35g... more

Blackberry and tonka chocolate bar

Blackberry and tonka chocolate bar

April 26th, 2022 Chocolate | Chocolatree | Leonce Blanc | Recipes | Republica del Cacao | Sosa | Sweet

60 5 The beautiful combination of the blackberry puree and the tonka bean is complimented perfectly by the creaminess of the dark chocolate in these bars. Blackberry pate de fruit Ingredients  500g Leonce Blanc blackberry fruit puree 500g... more

Passion fruit dark chocolate bon bons

Passion fruit dark chocolate bon bons

April 26th, 2022 Chocolate | Chocolatree | Leonce Blanc | Recipes | Republica del Cacao | Sosa | Sweet

120 The tanginess of the passion fruit in the ganache perfectly compliments the sweetness of the dark chocolate in these bon bons.  Passion fruit caramel Ingredients  250g Leonce Blanc passion fruit puree 250g caster sugar 25g Sosa glucose... more

Hot cross bun pudding

Hot cross bun pudding

March 30th, 2022 Occasion | Recipes | Sweet | Vegetarian

This pudding is not only delicious but makes use of the left overs from your Easter baking projects. Got leftover hot cross buns? Didn’t eat them quick enough and now they're a little stale? This is the recipe for you. Ingredients 2 hot cross... more

Easter eggnog nest

Easter eggnog nest

March 30th, 2022 Belcolade | Chocolate | Occasion | Recipes | Sweet

Eggnog is traditionally a festive seasonal drink, but this flavour gives a decadent element to desserts, cakes and patisserie and can be used all year round.  This Easter eggnog recipe will give your customers an unforgettable experience. Crispy... more

Chocolate honeypot with pear william mousse, honeycomb and honey gel

Chocolate honeypot with pear william mousse, honeycomb and honey gel

November 22nd, 2021 Dobla | Grandes Distilleries Peureux | Leonce Blanc | Recipes | Sosa | Sosa Home Gourmet | Sweet

90 20 20 120 Our new range from Dobla includes the chocolate honeypot.  Paired with the pear william fruit puree, honeycomb and honey gel, it makes both a visually pleasing and delicious dessert. Pear william mousse Ingredients 125g (1) Leonce... more

Terra rossa and cherry sour dough

Terra rossa and cherry sour dough

November 16th, 2021 deZaan | Recipes | Sosa | Sweet

24 45 30 A slow fermented sourdough with sweet and tart cherries paired with the bitter complexities of cocoa and vanilla. Makes 3 loaves Part 1: Baking cocoa (inclusion) Ingredients 150g deZaan quito oro cocoa mass drops (melted) 90g... more

True dark macarons with yuzu and szechuan

True dark macarons with yuzu and szechuan

November 16th, 2021 deZaan | Recipes | Sweet

20 15 45 Macarons are so versatile and can be made with many different flavour combinations, the possibilities are endless! In this recipe we have used our true dark cocoa powder and created a ganache filling with yuzu and szechuan pepper... more

Marbled chocolate orange cake soaked in Dom Pacello Royal Orange

Marbled chocolate orange cake soaked in Dom Pacello Royal Orange

November 15th, 2021 deZaan | Grandes Distilleries Peureux | Recipes | Republica del Cacao | Sweet

This delicious marbled chocolate orange cake is another fantastic recipe created by our talented customer Stephan Liew, of Stef’s Brownies. Stef has used the Dom Pacello Royal Orange concentrate from our new range of luxury eaux-de-vie, liqueurs,... more

Tahitian ile flottante

Tahitian ile flottante

November 15th, 2021 Norohy | Recipes | Sweet

A delicious vanilla based dessert that will be a winning end to any dinner party. Makes 12 desserts Tahitian ile flottante Ingredients 1/2 piece Norohy Tahitian vanilla bean 250g egg whites 250g sugar Method Scrape the vanilla into the egg whites then... more

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