Sweet
Ultimate carrot cake
20 50 16 Indulge in the 'Ultimate Carrot Cake', where moist, spiced cake meets creamy frosting for an irresistible treat. This classic favourite, made using Filippo Berio's Mild and Light olive oil, is packed with fresh carrots and a blend of warm... more
Orange and lemon cupcakes
30 20 12 Delight your customers with our orange and lemon cupcakes, featuring Filippo Berio's mild and light olive oil, they are the perfect blend of tangy citrus and sweet indulgence. The light, fluffy sponge infused with fresh zest and creamy... more
Olive oil and lemon verbena sorbet
10 10 4 Introduce a refreshing twist to your dessert offerings with this yummy olive oil and lemon verbena sorbet. This unique sorbet blends the smooth richness of Filippo Berio's premium olive oil with the fragrant, citrusy notes of lemon verbena,... more
Olive oil cake with peaches and a lemon glaze
15 60 4 Elevate your bakery's offerings with Filippo Berio's olive oil cake featuring juicy peaches and a zesty lemon glaze. This exquisite cake combines the rich, moist texture of Filippo Berio's premium olive oil with the sweet freshness of peaches,... more
Fruit and nut bars
15 50 16 Introduce your customers to these yummy fruit and nut bars, a perfect blend of crunchy nuts, succulent dried fruits, and a touch of honey. These bars are an ideal snack for health-conscious consumers, offering a delicious and nutritious... more
Cannoli
A traditional and tantalizing treat, the crispy pastry gives way to a sweet filling sprinkled with chunky chocolate, candied orange and pistachio pieces. These delightful snacks are ideal on their own or served as a sweet side. Cannoli... more
Olive oil panna cotta
20 5 6 The subtle fruity notes of Filippo Berio's Extra Virgin olive oil infuse this classic Italian panna cotta. Add a hint of fresh lemon zest and top with crushed cantuccini for a deliciously luxurious dessert that'll make any diner feel like... more
Tuscan grape harvest cake
20 60 9 Reminiscent of sun-drenched Tuscan vineyards, this cake captures the essence of grape harvest season, bringing rich flavour and rustic charm to your dining table. Sweet wine and juicy grapes are perfectly balanced with Filippo Berio's light... more
Fruit kebabs with chocolate sauce
15 5-7 4 Vibrant colours, sweet, fruity flavour and the subtle taste of barbecue, this playful dessert is light and flavourful. Served with a deliciously rich chocolate sauce, for dipping or drizzling, this combination is a win every time. Fruit... more
Cappuccino olive oil cake
15 50 9 Rich coffee flavour combines with the subtle fruity notes of olive oil to create a bake that's truly delicious. Top with Filippo Berio's mild and light oil vanilla frosting and complete with a sprinkle of cocoa, then serve as a daytime treat or... more
Stracciatella Olive Oil ice cream
15 6 Where sweet indulgence meets the unexpected twist of a fine olive oil, this delicious ice cream is made with coconut milk enhanced with Madagascan vanilla, flavoured with Filippo Berio's classic olive oil and complete with a dark vegan chocolate.... more
Bora Bora mocktail
3 This simple recipe is quick to blend and a delight to drink. The non-alcoholic treat is bursting with tropical flavour, that's sure to sweeten your day. Ingredients 100ml Leonce Blanc pineapple puree 60ml Leonce Blanc passion fruit puree... more