Sweet
Tuscan grape harvest cake
20 60 9 Reminiscent of sun-drenched Tuscan vineyards, this cake captures the essence of grape harvest season, bringing rich flavour and rustic charm to your dining table. Sweet wine and juicy grapes are perfectly balanced with Filippo Berio's light... more
Fruit kebabs with chocolate sauce
15 5-7 4 Vibrant colours, sweet, fruity flavour and the subtle taste of barbecue, this playful dessert is light and flavourful. Served with a deliciously rich chocolate sauce, for dipping or drizzling, this combination is a win every time. Fruit... more
Cappuccino olive oil cake
15 50 9 Rich coffee flavour combines with the subtle fruity notes of olive oil to create a bake that's truly delicious. Top with Filippo Berio's mild and light oil vanilla frosting and complete with a sprinkle of cocoa, then serve as a daytime treat or... more
Stracciatella Olive Oil ice cream
15 6 Where sweet indulgence meets the unexpected twist of a fine olive oil, this delicious ice cream is made with coconut milk enhanced with Madagascan vanilla, flavoured with Filippo Berio's classic olive oil and complete with a dark vegan chocolate.... more
Bora Bora mocktail
3 This simple recipe is quick to blend and a delight to drink. The non-alcoholic treat is bursting with tropical flavour, that's sure to sweeten your day. Ingredients 100ml Leonce Blanc pineapple puree 60ml Leonce Blanc passion fruit puree... more
Sparkling pear and ginger mocktail
4 See out the afternoon with a refreshing and zingy alcohol-free tipple. Blending juicy fruits with sweet honey, tangy ginger and a touch of nutmeg, this blend is sure to brighten your day and tingle your taste buds. Ingredients 170ml Leonce... more
Seasonal ice cream tips & tricks
As the evenings begin to get lighter and we slowly drift into spring, we're getting prepared to help you make the most of the approaching ice cream high season with our seasonal ice cream tips and tricks. We've collated our best season-themed ideas to... more
Tumbling tower of eggs
240 0 1 Take your Easter celebrations to the next level with this tumbling tower of eggs recipe - a masterpiece where layers of white, milk, and dark chocolate combine to create a blend of magnificent flavours. Eggs Ingredients 1kg Belcolade... more
Marzipan Easter eggs
9 Make your Easter treats a shimmery sensation with Rainbow Dust's edible lustre, drizzled with luscious chocolate and topped with freeze-dried raspberries. These sweets snacks are not only visual delight but also delicious inside and out. Ingredients... more
Gorgeous ganache truffles
16 These delightful truffles are a decadent treat, boasting a silky ganache centre enrobed in a delicious chocolate shell. Use our range of Rainbow Dust sparkle dusts to add some extra enchantment to these yummy chocolates. Ingredients 400g... more
Moreish mango doughnuts
6 Add a tropical twist to your traditional doughnut recipe with these fabulously fruity mango doughnuts. Decorate using a rainbow of colours from our ProGel food colouring range. Bursting with sweet flavours and eye-catching colours these indulgent... more
'M' Mother's day cake
Celebrate this Mother's day with a classic flavour duo, strawberries and cream, topped with extra sparkle to make mum feel extra-special. This ready-to-go icing provides a burst of flavour and a soft pink base for your finishing touch. Then use a splash of... more