A heavenly blend of sweet vanilla bean ice cream, aromatic espresso and deZaan's single origin hot chocolate, combining notes of cocoa and caramel. This luxurious fusion will indulge your diner's taste buds, leaving them with a chocolatey afterglow.
Ingredients57g double shot espresso 50g vanilla bean ice cream |
MethodBlend the double shot of espresso and deZaan hot chocolate mix. Scoop vanilla bean ice cream into a serving glass. Pour the cocoa espresso over the top and serve. |
Recipe courtesy of deZaan.
