Sweet
Dark and chai
60 30-40 4 All the warm and cosy flavours for you to indulge in. Chocolate and Chai with a spicy crunchy biscotti. Chai pannacotta Ingredients 300g double cream100g whole milk2 chai tea bags50g caster sugar1g Sosa pro pannacotta Method Heat... more
The retro revolution
“Retro puddings are going to be big news – but always with a twist,” advises Henley Bridge Development Chef Samantha Rain. “The twist could be swapping out a traditional flavour profile for something... more
Red velvet chocolates
20 pcs Such a simple recipe to make. These melt in the mouth truffles are delicious. Ingredients 70g cream cheese 50g deZaan Quito Oro cocoa mass 35g deZaan crimson red cocoa powder 25g deZaan Stellar organic cocoa butter drops 18g confectioners’... more
Hot cocoa almond cookies
These hot cocoa almond cookies are made with deZaan's rich terracotta cocoa powder. (serving: 40 pieces at 30g each) Ingredients 340g butter (soft) 114g powdered sugar 2g salt 227g almond flour 8g Little Pod vanilla extract 440g all-purpose flour... more
Petit cocoa raspberry cheesecake gateaux
20 15-20 6-8 15 Fresh, rich cocoa raspberry cheesecake gateaux. Carbon black biscuit Ingredients 159g egg whites 150g granulated sugar 113g egg yolks 27g granulated sugar 51g deZaan carbon black cocoa powder Method Preheat oven to... more
Plant-based peanut butter and cocoa cup
15 15 20 60 A plant-based peanut butter and cocoa treat. Middle layer Ingredients 80g peanut butter 35ml coconut oil 1tsp Little Pod vanilla paste 8g deZaan terra rossa cocoa powder 35g maple syrup Method Melt all the ingredients in a saucepan. Mix... more
Dragons beard candy
10 20 9-12 40 Traditional hand pulled sugar candy with a modern twist of hazelnut and cocoa. Cocoa dusting flour Ingredients 460g tapioca starch 48g deZaan crimson red cocoa powder 31g beetroot powder Method In a 180°C/355°F pre-heated oven,... more
Tahitian vanilla cheesecake
Rustle up a delicious cheesecake with Tahiti Norohy vanilla, a fresh and creamy recipe to make at home. Serves 6-8 For the base Ingredients 200g Rubicone speculoos or similar biscuits 100g butter 600g Philadelphia cream cheese 300g heavy cream 36% 120g... more
Vanilla and pineapple panna cotta
These delicious panna cottas are so easy to make with just a few simple ingredients. Makes 6 panna cottas For the panna cotta Ingredients 500ml heavy cream 36% 2g Sosa agar agar 70g sugar 1 bean Norohy Madagascan vanilla bean Method Prepare the panacotta:... more
Tahiti vanilla cream choux buns
These Norohy vanilla choux buns are a deliciously gourmet pastry classic. Serves 6-8 For the choux pastry Ingredients 150g all-purpose flour 75g salted butter 125ml water 125ml milk 4 medium eggs 50g sugar Method Prepare the choux pastry. Heat the water,... more
Vanilla bean creme brulee
This creme brulee recipe is delicious, creamy and really simple to make. It's made with 5 basic ingredients and can easily be made ahead of time. Your guests will love it! Makes approximately 20 portions Ingredients 510g milk 2000g whipping cream 35%... more
Chocolate Earl Grey creme brulee
Try a chocolate twist on the traditional creme brulee. The pairing of the dark chocolate works wonderfully with the Earl Grey tea and the coconut tuile is a fantastic accompaniment. Creme brulee Ingredients 450ml whipping cream 450ml fresh milk... more