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Nutty dark chocolate bar

Nutty dark chocolate bar


These bars are so easy to make and can be decorated with any ingredient of your choice.  In this recipe we have used nuts and cacao nibs, which pairs beautifully with the dark chocolate.

Ingredients

320g Belcolade Cacao Trace selection noir (dark) sugar reduced chocolate

25g roasted coco’s

25g muesli

50g cranberries

20g roasted walnuts

30g roasted almonds

30g roasted hazelnuts pieces

10g pistachio powder

20g Casaluker cacao nibs

Method

Temper the Belcolade Cacao Trace selection noir (dark) sugar reduced chocolate and spread it out on a baking paper in a 3mm thick frame.

Remove the frame immediately and put the chocolate bark on a plastic corrugated sheet.

Immediately decorate the bark with these decorations and leave the chocolate to crystallise.

Recipe courtesy of Belcolade

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