Blog
Bora Bora mocktail
3 This simple recipe is quick to blend and a delight to drink. The non-alcoholic treat is bursting with tropical flavour, that's sure to sweeten your day. Ingredients 100ml Leonce Blanc pineapple puree 60ml Leonce Blanc passion fruit puree... more
Sparkling pear and ginger mocktail
4 See out the afternoon with a refreshing and zingy alcohol-free tipple. Blending juicy fruits with sweet honey, tangy ginger and a touch of nutmeg, this blend is sure to brighten your day and tingle your taste buds. Ingredients 170ml Leonce... more
Saving-savvy solutions: our best ways to cut culinary costs
In the ever-evolving food industry, keeping costs in check while still producing mouth-watering treats is quite the balancing act. Here are some delightful yet economical tips to keep creativity high and expenses low. Creative solutions: acclimatise to... more
Celebrating a sweet success: Steve Carrigan becomes a ‘Gelato Master’
Steve Carrigan, our Gelato & Ice Cream Sales Manager at Henley Bridge, recently achieved a feat that marks both a personal and professional milestone - becoming a ‘Gelato Master’ - a title that speaks volumes of his dedication and craft.... more
Norohy awarded B-Corp certification
We are delighted that Norohy has achieved B-Corp certification, showcasing a milestone in its journey towards sustainability and social responsibility. Norohy is a brand committed to using ethically sourced vanilla products, their pods coming... more
Seasonal ice cream tips & tricks
As the evenings begin to get lighter and we slowly drift into spring, we're getting prepared to help you make the most of the approaching ice cream high season with our seasonal ice cream tips and tricks. We've collated our best season-themed ideas to... more
International Women's Day with Izzy Cohen
As part of International Women's Day, we're shining a spotlight on one of our chefs Izzy Cohen whose culinary journey began at the age of 14. Can you share a little bit about your journey to become a chef and how you got started? I always dreamed... more
International Women's Day with Samantha Rain
As part of International Women's Day, we're highlighting our incredible Development Chef Samantha Rain whose journey from secondary school work experience to winning international competitions continues to inspire us all. Can you share a little bit... more
Strawberry shake
Jersey Dairy Thickshake Mix is made with Jersey milk from our famous Jersey cows. It creates the perfect milkshake…smooth and creamy…delicious! Try the new recipe below… Ingredients 150ml Jersey Dairy thickshake mix 150ml Jersey Dairy... more
Toffee shake
Ingredients 150ml Jersey Dairy thickshake mix 150ml Jersey Dairy milk 2 tbsp Jersey Dairy toffee yogurt 1/2 banana (even better if it’s frozen!) 1 date Piece of chocolate Method Chop the date into small pieces. Blend all of the... more
The B shake
Ingredients 150ml Jersey Dairy thickshake mix 150ml Jersey Dairy milk 2 tbsp Jersey Dairy natural yogurt 1/2 banana (even better if it’s frozen!) Handful of blueberries Method Simply blend all of the ingredients together and enjoy your B... more
How to temper chocolate in the microwave
Join Samantha Rain, Henley Bridge's Development Chef as she shares how to temper chocolate using a microwave. Equipment: MicrowavePlastic bowlSpatulaThermometerBar mouldScraperPiping bagScissorsHeat gun Ingredients: Chocolate! Key temperatures for... more