See out the afternoon with a refreshing and zingy alcohol-free tipple. Blending juicy fruits with sweet honey, tangy ginger and a touch of nutmeg, this blend is sure to brighten your day and tingle your taste buds.
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Ingredients
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MethodPut the saucepan on a low heat and pour in the Leonce Blanc lemon and pear purées, the Hilltop honey, sugar, 1 sprig of rosemary, the pieces of ginger and the ground nutmeg. Bring to the boil, then lower the temperature and leave to simmer for 5 more minutes. Stir continuously so the sugar and honey dissolve well. Turn off the heat and leave to infuse for 30 minutes, then pass through a sieve and leave to cool completely. Half fill the glasses with ice. Add 60ml of syrup and fill the glass with sparkling water. Decorate with a sprig of rosemary. |
Recipe courtesy of Leonce Blanc
