CasaLuker's choco oat m!lk chocolate combined with Prova Gourmet's rum cocoa butter creates a symphony of flavours that will transport you to a cosy fireside gathering, where the magic of the season is in the air. But that's not all - this delectable treat takes on the enchanting form of a Christmas tree, draped with sweet raisin decor. What's not to love!
Rum chocolate
Ingredients500g CasaLuker choco oat m!lk chocolate buttons 43% 15g Prova Gourmet rum flavoured cocoa butter |
MethodMelt and temper the chocolate with the cocoa butter. Flood the mould taking care of air bubbles (use a vibrating plate or tap repeatedly). Leave the chocolate to crystallise. |
Assembly
IngredientsRaisins |
MethodOnce you have turned out the Christmas trees, use a little tempered chocolate to stick the raisins into the groove. |
