Basket

Get shipping estimates

Subtotal £0.00
Shipping Calculated at checkout
Checkout

Chocolate Recipes

Fruit kebabs with chocolate sauce

Fruit kebabs with chocolate sauce

June 18th, 2024 Chocolate Recipes | Filippo Berio Recipes | Recipes | Sweet

15 5-7 4 Vibrant colours, sweet, fruity flavour and the subtle taste of barbecue, this playful dessert is light and flavourful. Served with a deliciously rich chocolate sauce, for dipping or drizzling, this combination is a win every time.  Fruit... more

How to temper chocolate in the microwave

How to temper chocolate in the microwave

February 25th, 2024 Chocolate Recipes | Techniques | Tips | Videos

Join Samantha Rain, Henley Bridge's Development Chef as she shares how to temper chocolate using a microwave. Equipment: MicrowavePlastic bowlSpatulaThermometerBar mouldScraperPiping bagScissorsHeat gun Ingredients: Chocolate! Key temperatures for... more

Mum’s Hamper

Mum’s Hamper

January 25th, 2024 Belcolade Recipes | Chocolate Recipes | Chocolatree Recipes | deZaan Recipes | Grandes Distilleries Peureux | Irca | Occasion | Recipes | Republica del Cacao | Sosa Recipes | Sweet

Crafted with care, every element of our Mother's Day Hamper is a testament of love. This stunning gift hamper is the ideal present to share with the special mother figure in your life. Mum Bars Ingredients  1kg Republica del Cacao Ecuador White... more

Nuts For You

Nuts For You

January 8th, 2024 Belcolade Recipes | Chocolate Recipes | Dobla Recipes | Grandes Distilleries Peureux | Occasion | Prova Gourmet Recipes | Recipes | Sosa Recipes

60 15 Indulge in the ultimate Valentine's Day delight with our nuts for you recipe. This romantic piece features a combination of a rich dark chocolate whiskey ganache, and a decadent pecan mousse while being dressed with delicious caramelised pecans.... more

deZaan hot cocoa bomb

deZaan hot cocoa bomb

October 20th, 2023 Beverages | Chocolate Recipes | deZaan Recipes

Winter is here, and there's no better way to stay warm and toasty than with a delightful hot chocolate bomb! Made using deZaan's velvety hot cocoa mix, this luxurious treat is the perfect addition to your drinks and dessert menu. Cocoa bomb shell ... more

Vanilla cloud

Vanilla cloud

September 22nd, 2023 Chocolate Recipes | Prova Gourmet Recipes | Recipes | Sweet

12 Celebrate the exquisite Prova Gourmet vanilla pods in this decadent bite-size dessert. Milky Tonga bean cream contrasts with a chocolate, hazelnut crunchy biscuit base, topped with Papua New Guinea vanilla cream. The sophisticated treat showcases... more

Rum and raisin Christmas tree bar

Rum and raisin Christmas tree bar

September 20th, 2023 Chocolate Recipes | Occasion | Sweet

30 5 CasaLuker's choco oat m!lk chocolate combined with Prova Gourmet's rum cocoa butter creates a symphony of flavours that will transport you to a cosy fireside gathering, where the magic of the season is in the air. But that's not all - this... more

Vegan crowns

Vegan crowns

May 11th, 2022 Belcolade Recipes | Chocolate Recipes | Irca | Occasion | Recipes | Sosa Recipes

60 15 720 Ensure all bases are covered over the Jubilee by serving up these mouth-watering vegan crowns made using the vegan milk-a-like chocolate from Belcolade. Brush with the Sosa gold colouring powder to give them a golden finish. Shell... more

The Royal rose

The Royal rose

May 11th, 2022 Belcolade Recipes | Chocolate Recipes | Dilmah | Occasion | Recipes | Sosa Recipes

60 720 These royal rose chocolates are certainly fit for a Queen! In this recipe we have used Belcolade's reduced sugar 55% dark chocolate and cleverly used the Dilmah Elixir to fill them with a luxuriously rich rose and vanilla ganache. Shell... more

The Queen of diamonds

The Queen of diamonds

May 11th, 2022 Chocolate Recipes | Irca | Leonce Blanc Recipes | Occasion | Recipes | Republica del Cacao | Sosa Recipes

90 720 These delicious chocolates are filled with a delightful lemon flavoured gel and white mint ganache, which pairs beautifully with the dark chocolate from Republica del Cacao. To achieve the spectacularly shiny finish we have used the silver... more

Blackberry and tonka chocolate bar

Blackberry and tonka chocolate bar

April 26th, 2022 Chocolate Recipes | Chocolatree Recipes | Leonce Blanc Recipes | Recipes | Republica del Cacao | Sosa Recipes | Sweet

60 5 The beautiful combination of the blackberry puree and the tonka bean is complimented perfectly by the creaminess of the dark chocolate in these bars. Blackberry pate de fruit Ingredients  500g Leonce Blanc blackberry fruit puree 500g... more

Passion fruit dark chocolate bon bons

Passion fruit dark chocolate bon bons

April 26th, 2022 Chocolate Recipes | Chocolatree Recipes | Leonce Blanc Recipes | Recipes | Republica del Cacao | Sosa Recipes | Sweet

120 The tanginess of the passion fruit in the ganache perfectly compliments the sweetness of the dark chocolate in these bon bons.  Passion fruit caramel Ingredients  250g Leonce Blanc passion fruit puree 250g caster sugar 25g Sosa glucose... more

Compare ()
REMOVE ALL
Compare ()

Product comparison

Title
Price
Loading...